Question 1: Will drinking Pu 'er tea get angry? Hello, tea itself has the function of clearing away heat. Pu 'er is also tea, so naturally there will be no such thing as getting angry. Pu 'er tea can be divided into raw tea and cooked tea. Raw tea refers to the tea cake made without artificial fermentation, which has a strong fragrance and plays a great role in intestines and stomach, scraping oil, reducing fat and losing weight. Cooked tea refers to tea cakes made by artificial fermentation (commonly known as heap fermentation process). Lowering blood pressure and regulating gastrointestinal tract. Pu 'er tea has its own unique processing program, which generally goes through several processes such as enzyme fixation, rolling, drying and stacking. Fresh-picked tea leaves are turned into Pu 'er Maoqing after fixation, rolling and drying. At this time, Mao Qing's charm is very strong and incoherent. After making raw tea, it can be divided into cooked tea and raw tea because of different subsequent processes. After stacking fermentation, it becomes mature. You can sell it. Usually it will be stored for 2-3 years. Chen Fang's 5-8 years' ripe tea has always been regarded as the top grade. Raw tea means that raw tea is completely transformed into cooked tea through natural transformation without composting and fermentation. The process of natural ripening is quite slow, and it takes at least 5-8 years to be suitable for eating. However, the mature raw tea still has fresh charm, and the longer it takes, the more fragrant and energetic it is. It has also formed a tradition that Pu 'er lovers love to collect Pu 'er tea. Pu 'er tea is neutral in nature and has the functions of reducing fat, helping digestion, warming stomach, promoting fluid production to quench thirst, invigorating spleen and relieving hangover. It is a rare natural healthy drink suitable for all ages. Generally speaking, green tea belongs to herbal tea, black tea belongs to hot tea and Pu 'er tea belongs to neutral tea. Therefore, drinking Pu 'er tea will not get angry!

Question 2: Why does drinking cooked Pu 'er tea get angry? Pu 'er tea can be divided into raw tea and cooked tea. Both kinds of tea have the effect of Pu 'er tea, but some people are consulting recently. Some people say that after drinking ripe tea, their throat is uncomfortable and there are signs of getting angry. What's that? Let's take a look at the introduction of this article first. Pu 'er cooked tea is made from Yunnan big leaf sun-dried tea by pile fermentation and other processes. Pu 'er cooked tea is reddish brown in color, pure and harmonious in taste, and has a unique old fragrance. Pu 'er tea is deeply loved by the public because of its mild nature and good health care function. Because the tea leaves of cooked tea are hot, especially the cooked tea within 3 years after leaving the factory, the internal heat of the pile has not subsided, and some people will feel hot and constipation. More than 5 years of aged tea is much better. So what? The answer is: cooked tea is warm and nourishing the stomach, so you can drink more. But in hot summer, if you drink too much, you will get angry. Now? I see. Today, I will share with you the experiences of several tea lovers drinking Pu 'er tea in summer: 1. Freezing method: put the cooked tea in the refrigerator after soaking, but don't freeze it overnight, and be careful not to spoil it. 2, honey method: after the cooked tea is soaked, cool it to a warm degree and add honey, which is suitable for drinking on an empty stomach in the morning. 3. Blending method: Cooked tea and raw tea are mixed, and the proportion varies with different tea products. You have to explore for yourself. I usually add 15% to 50% raw tea. Note: don't be greedy. Eating a lot of cold drinks in a short time will hurt the body fluid, which will not only cause symptoms of gastrointestinal discomfort, but also lead to frequent colds due to the decline of resistance in autumn! ? I believe tea lovers have no doubt about this. Remind all tea lovers to choose the corresponding refreshments according to their physique and preferences, and suggest that friends with bad stomachs should choose cooked tea when tasting. Cooked tea has the effect of nourishing the stomach. Friends who watch Pu 'er tea also browse the following related contents: Will drinking Pu 'er tea get angry in hot summer? Remember 12 the taboo of drinking Pu 'er tea. More special statements: 1. Except for some special articles that are forbidden to reprint, other articles can be reproduced freely on this website, but please be sure to indicate the source and original author. The copyright of the article belongs to the original author. 2. We are deeply grateful to the individuals and websites reprinted by this website. If there are any questions about the content and copyright of the articles reprinted on this site, please contact this site immediately, and we will correct or delete them as soon as possible. 3. Reprinting articles and posting in forums on this website only represent the views and positions of the original authors, but it does not mean that this website agrees with their views and positions, nor is it responsible for their authenticity.

Question 3: What should I do if I get angry after drinking Pu 'er? Have some tea with the fire cut off.

Question 4: Will Pu 'er tea be popular? Will not get angry, and has the effect of removing fire. It can be used as an auxiliary tea to lose weight, but according to the physical condition, people with hyperacidity and poor gastrointestinal function should not drink it, and people with iron deficiency should not drink it often. You can drink it every day in summer.

Question 5: Will you get angry after drinking cooked tea? Drinking cooked tea in spring is easy to get angry. Experts suggest matching some chrysanthemums to neutralize the warmth of Pu 'er tea. In order to lose weight, Xiao Liu insists on drinking Pu 'er tea every day, but recently a lot of pimples have grown on her face and her throat feels very dry. Professor Yang Li of Xiyuan Hospital of Chinese Academy of Traditional Chinese Medicine said that this is caused by drinking cooked Pu 'er, which is warm and the yang of human body rises in spring, and it is easy to get angry after drinking cooked Pu 'er. Professor Yang introduced that Pu 'er tea was used as medicine in ancient times, but Pu 'er tea was divided into raw tea and cooked tea. Among them, Shengpu tea is rich in flavor and high in tea polyphenols. It is a good drink for cancer prevention, and also has the effects of lowering blood fat, detoxifying, diuresis and dispelling fire. It is an effective companion for women to lose weight. After mild fermentation, the cooked Pu 'er is basically mild and has the effect of nourishing the stomach and warming the body, so it is more suitable for people with cold stomach. In spring, if cooked Pu 'er gets angry, it is recommended to add some chrysanthemum tea to drink, because chrysanthemum is cold and can neutralize the warmth of cooked Pu 'er. In addition, the brewing amount and time of Pu 'er tea in spring should be controlled, and the tea leaves should be soaked as much as possible. If there are too many teas, the soaking time will be shortened. In addition, the brewing time of brick tea and cake tea can be shortened, otherwise the concentration of tea soup will be too high.

Question 6: What happens when you drink too much Pu 'er tea? Will it get angry? Pu 'er tea is neutral in nature and has the functions of reducing fat, helping digestion, warming stomach, promoting fluid production to quench thirst, strengthening spleen and relieving hangover. This is a drink suitable for all ages. Excessive drinking tea or strong tea will increase gastric acid and gastrointestinal fluid, causing gastrointestinal discomfort. Drinking strong tea on an empty stomach, due to the effect of caffeine, often makes the heart excited, which is worthy of attention for patients with heart disease and hypertension. Tea itself has the effect of clearing heat and reducing fire, and drinking Pu 'er tea to get angry is sheer nonsense. Mr. Guo Zijian, the founder of "Only Seeing Tea" and a national first-class tea taster, joined hands with Mr. Bai Shuiqing, the godfather of Pu 'er tea, to share the methods of selecting materials, blending, storing, tasting and collecting Pu 'er tea, and create a quick entry channel for Pu 'er tea. I hope I can help you.

Question 7: Will drinking Pu 'er tea get angry? First, Pu 'er tea is mild and does not hurt the stomach. Modern people have a stressful life, great pressure, common stomach diseases, deficiency of qi and blood, and abnormal diet. Generally speaking, for tea lovers, light fermented tea really has the scruples of "unbearable lightness". 2. Pu 'er tea is a healthy drink with scientific basis. Modern people "make money with their lives" abound. After the anti-cancer and health-care function of Pu 'er tea was confirmed by the medical profession, the concept of "keeping a long life with little money" not only strengthened the belief of tea lovers, but also attracted many new tea friends. In addition, the pharmacological characteristics of Pu 'er tea, such as removing fat, promoting digestion, reducing weight and slimming, have swept the hearts of countless beauty-lovers and middle-aged and elderly people. Thirdly, Pu 'er tea is easy to brew, foam and operate. Properly aged Pu 'er tea is not bitter or astringent. Even if it is soaked for a long time, it can enter the throat. It doesn't need to compare notes like alpine tea, but it has the fun of tea, even without losing the convenience of tea bags. Fourth, Pu 'er tea is easy to preserve and its tea quality is changeable. In a certain definition, Pu 'er tea is a "living organism", which is mainly characterized by continuous "post-fermentation" (or post-ripening aging) after the tea body is completed. With the extension of time, its flavor transformation becomes more stable and restrained. Tea bodies in different aging periods have different flavors, which is also tea tasting. Tibetan tea people participated in the "production and completion of tea" to a certain extent. 5. Pu 'er tea is a drinkable antique. Few drinks or foods have the dual characteristics of "drinkable and storable" Pu 'er tea, that is, "everyone can drink it, and the older it gets, the more expensive it becomes". The new Pu 'er tea is everyone's daily drink, while the old Pu 'er tea is "equal in price and gold", which is beyond our power. If it is the "collection value" at the left end of the "Pu 'er balance", it is the "durable wealth" that only rises but does not fall. On the other hand, the right end is the "drinking value", which is the "consumption wealth" of drinking less, and "time" is the "weight" between the two. As the weight of time moves to the left, the higher the collection value of this cake tea, and vice versa. The collection of Pu 'er tea in the distance is similar to that of red wine. Both pay attention to the year, place of origin (winery, teahouse), rarity and preservation.

Question 8: Why do some people get angry when drinking Pu 'er tea? 1. Modern Chinese medicine related to constitution has put forward the following eight constitutions: constitution of yin deficiency, constitution of yang deficiency, constitution of qi deficiency, constitution of blood deficiency, constitution of yang excess, constitution of blood stasis, constitution of phlegm-dampness and constitution of qi stagnation. The constitution of yin deficiency is manifested as emaciation, low fever, hot flashes in the afternoon, flushing on both cheekbones, insomnia or night sweats, and red and bright tongue. Symptoms such as weak pulse and weak pulse are mostly caused by yang deficiency and weak function of dirty qi. Symptoms are chills, cold limbs, spontaneous sweating, pallor, pale mouth and thirst, loose stool fatigue, shortness of breath and laziness. The constitution of qi deficiency is mainly manifested as pale complexion, dull complexion, shortness of breath, laziness, fatigue, loss of appetite, work intolerance, dizziness, shortness of breath, spontaneous sweating and colds. There are also symptoms such as dizziness, palpitation and insomnia, numbness of hands and feet, pale tongue and weak pulse. Women will also be accompanied by light menstruation and less menstrual flow. People with yang-exuberant physique are mostly characterized by strong body, red face and irritability, loud voice, aversion to cold and heat, thirst and cold drinks, short and red urine and smelly stool. Most people with blood stasis constitution have dark complexion, dark body color, dark eyes and dark skin. The constitution of thready pulse or phlegm-dampness syndrome is characterized by obesity, gluttony, mental fatigue, laziness, lethargy, weight, loose stool or sticky mouth, slippery pulse, fat tongue, greasy fur and depressed qi. Physical manifestations are emaciation or obesity, pale or sallow complexion, impatience, irritability, excitability, or melancholy. Therefore, some friends say that drinking Pu 'er tea will get angry: blisters on the mouth, acne on the face, constipation and so on. If you really like to drink cooked tea, you can add some heat-clearing and detoxicating things such as chrysanthemum morifolium, lotus leaf and cassia seed when brewing, and adopt rapid brewing method. Tea soup should be light and not strong, and a little raw tea can be drunk during the day to achieve the balance of tea quality. People with yang deficiency and qi deficiency are suitable for drinking cooked tea. If a little Xifeng bean (Dendrobium nobile), American ginseng slices, red ginseng slice and rhodiola are added to tea according to their own conditions, the health care effect will be better. Physical characteristics are only used for reference. As for which kind of tea is most suitable for drinking, it depends on your own comprehensive situation. Pu 'er tea only plays an auxiliary health care role. Normal diet, proper exercise and rest, health care is the most important. Chinese medicine believes that stomach diseases are generally divided into the following categories: 1. Type of disharmony between liver and stomach: epigastric pain, hypochondriac pain, sometimes accompanied by pantothenic acid, frequent belching, sighing, white or thin yellow tongue coating and slippery pulse. 2. Spleen-stomach deficiency-cold type: epigastric pain, like warm pressure. Loss of appetite, fever in hands and feet, dry stool, red tongue with scanty body fluid, chapped tongue, scanty moss or peeling flowers, and thready pulse. For the need of further study, disharmony between liver and stomach can be divided into three subtypes according to undocumented symptoms: simple qi stagnation, heat stagnation and blood stasis. According to the above dialectical relationship, I think that friends with disharmony between liver and stomach and heat and blood stasis are not suitable for drinking cooked tea, but drinking raw tea has a certain auxiliary effect on related diseases; However, people with deficiency of spleen and stomach and deficiency of stomach yin are suitable for drinking cooked tea, and drinking too much raw tea will aggravate the clinical reaction of the disease.

Question 9: Why do I get angry when I drink raw Pu 'er tea ... No. Pu 'er raw tea is cold.

Question 10: Will drinking Pu 'er tea get angry? Cheap cooked tea is fermented by modern heap fermentation technology, but it is easy to get angry if you drink too much.

Mature Pu 'er with years is the best, and it won't get angry. If you are worried about getting angry, you can try drinking raw Pu 'er without getting angry.

Pu 'er tea itself will not get angry. Pu 'er tea has the functions of lowering blood pressure, reducing blood fat, resisting aging and protecting stomach. Pu 'er tea tastes fresh, and has the effects of clearing away heat and relieving summer heat, detoxifying and quenching thirst, promoting fluid production and quenching thirst, promoting digestion and relaxing bowels. Pu 'er raw tea contains more tea polyphenols. Tea polyphenols can inhibit bacteria, help digestion and clean intestines. Raw tea is strong, which is also the reason why Pu 'er tea is considered to get angry.

Insomnia, pregnant women, people with colds and fever, and patients with gastric ulcer should not drink raw Pu 'er tea. Drinking raw Pu 'er tea has adverse reactions, so it is recommended to drink cooked Pu 'er tea instead. Pu 'er tea is mild in nature. It has the functions of nourishing stomach, protecting stomach and reducing weight, and has high nutritional value. Drinking Pu 'er tea for a long time has the function of regulating physical condition.