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How to make slimming tea?
Lotus leaf slimming tea

5 grams of fresh lotus leaf, 5 grams of sandalwood, 3 grams of raw coix seed, brewed in boiling water. Has the effects of promoting digestion, resolving food stagnation, reducing blood fat and losing weight. Is suitable for hyperlipidemia and obesity.

Cassia seed tea

6 grams of cassia seed and 6 grams of tea, soaked in boiling water like tea, suitable for patients with dry stool and dry mouth.

Seaweed Polygonum cuspidatum beverage

4g of seaweed, 6g of Polygonum cuspidatum and 6g of dried tangerine peel are decocted with appropriate amount of water to obtain juice. 1 ~ twice a day.

Hawthorn Huangpu beverage

Hawthorn 10g, Polygonatum odoratum 6g, Pollen Typhae 3g, decoct in water for 20 minutes, add Pollen Typhae and mix well before drinking the juice. Suitable for patients with coronary heart disease. 1 ~ twice a day.

Celery beverage

Fresh celery with roots and leaves removed, washed, scalded with boiling water and mashed into juice to drink. L to 2 times a day. It is suitable for patients with red eyes, swelling and pain, dizziness, headache and hypertension.

Lycium barbarum beverage

Decoct Lycium barbarum10g, Polygonum Multiflori Radix10g, parched Alisma orientalis10g, and Pericarpium Citri Tangerinae10g in water into 200ml, and take it twice. It is suitable for patients with yin deficiency such as backache, dry throat and red cheekbones.