Apples at home are indispensable fresh fruits. Fast food restaurants sell oily and sweet food. There are many apples at home, which can't compare with their own production. With the electric oven, they can stir fry, crispy outside and tender inside, and bite open the thick apple company. The whole room smells of Apple. Adding sugar tastes sweet and sour, crispy and delicious. As a snack or dessert on the table, it is especially popular with family members. Eating fruit often has many benefits. Women can improve skin quality, enhance elasticity, have high fiber content and low fat rate, and are especially loved by dieters. Long-term consumption can improve immunity and promote children's growth and development. Apples can not only be eaten directly, but also boiled water, porridge, juice and so on. Today's practice is to fry apples, make fillings with different flavors and share them with family and friends!

[Gourmet]: Apple pie 1. Prepare food in advance, extract yolk from raw eggs and put it in a bowl. Take the unsalted butter out of the refrigerator and cut it into cubes. Choose two fresh apples, cut half a lemon, cake powder and sugar for later use. 2. Prepare a flour sieve in advance. Sift the cake powder into the basin with dice. When the butter is softened, put it into the white flour. Stir with hands or wooden chopsticks into yellow wheat flour with slightly coarse particles. 3. Stir the egg yolk, put it into wheat flour, add water and knead it into a round block. The kneading time should not be too long, otherwise the batter will become hard and round. Cover the surface with a fresh-keeping bag, put it in the freezer and take it out after half an hour. 4. At this time, the stuffing is ready. Wash, peel and dice apples.

5. Put the non-stick pan on the fire, heat it, add the diced unsalted butter, and use low heat until there is no small piece of unsalted butter, so that it can be completely dissolved. Put the cut apple company into the pot, pour in the sugar and stir fry constantly. 6. In the process of cooking, apples will be fried into water. At this time, the dry starch tap water will melt. When the apple company loses water, pour the starch water in and stir fry quickly. 7. Drop lemonade or two drops of white rice vinegar. 8. Take some cinnamon powder and mix well. 10, take the fruit out of the pot for later use.

1 1. Take out the batter from the refrigerator and get some noodles on the slate. Divide the batter into two parts, one is 1/3 and the other is 2/3. Roll the batter into a circle according to the specifications of the pie at home, about 6 inches. 12. Put the ring-shaped rolling surface into the cake pan, gently press it hard, knead the edge rolling surface with a small dough again, and insert it into the hole evenly with a spoon, so that there will be no bubbles when baking. 13. Sprinkle the apples on the rolled dough and spread them out neatly. 14, roll a small piece of dough with a rolling pin, cut it into strips, and distribute it up and down like a basket to make a grid. 15, put the grid piece on the apple stuffing, remove the edge along the edge of the dish, and coat the stirred egg white on the surface of the grid piece. 16, the electric oven is heated in advance, and the upper and lower fires are set to 180 degrees, and baked for 25 minutes.