Celery and fungus go together, I didn't expect it to be so powerful, light and greasy, you know? Celery, fungus, scrambled eggs, cooking food, black fungus, celery, carrot, ginger, millet pepper, green onion, raw eggs, vegetable oil, soy sauce, edible salt, oil-consuming cooking process 1, the food made in that way is very delicious, light in taste, healthy and nutritious, and has extremely high nutritional value. Prepare the essential cooking food for scrambled eggs with celery and fungus, and prepare a small bowl of dry food in advance. Prepare celery in advance and then prepare a carrot, a small piece of ginger, three millet peppers, an onion, two eggs, a proper amount of vegetable oil, soy sauce, edible salt and cooking oil.

2. First take out the dried fungus we prepared and put it in a small bowl, then add a proper amount of warm water to make it soft. After the fungus is soaked, we choose it, then clean it, then put it aside and take out the prepared celery. First, pick all the celery leaves, then remove the celery roots, cut them into sections, and put them in a bowl.

3. Next, wash the celery. After cleaning, put it aside for use. Then clean the carrots, peel them and cut them into thin slices, and then put them in celery. Take out the prepared ginger, wash and peel the ginger, cut it into shredded ginger, wash and chop the millet, and put it aside after cutting.

4. Cut the green onions into pieces, put them in ginger and millet, and then plan to make a small bowl. Beat two eggs in this small bowl and stir them. After stirring, set aside the egg liquid. Boil water in a pot. After the water boils, put the soaked fungus in and soak it again.

After one minute, we put celery and carrot into the water again, and after three minutes, all the discharged water was fished out. Here, you must drain all the water on their surfaces as much as possible, so that you can control it for a period of time as much as possible, then put it on a plate, then put it aside, and then you can boil the oil.

6. First put a small amount of vegetable oil into the pot, then boil it, and then pour in the egg liquid for frying. After the egg liquid is fried, take it out of the pan and add some oil. Add onion, ginger and millet pepper, stir-fry until fragrant, add food with water, stir-fry for one minute, add some soy sauce, edible salt and oil-consuming seasoning, and finally stir-fry raw eggs for one minute. Then turn off the fire and decorate the dishes.