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Refreshing steak and vegetable salad
Today, I had a delicious fat-reducing meal, steak and vegetable salad, which was low in calories and full.

Delicious, not afraid of being fat, and super simple. Just try it if you like it ~

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Composition:

Steak | West Lettuce | Red Lettuce | Bitter Chrysanthemum | Purple Cabbage | Corn kernels

Cucumber | tomato | delicious eggs

1. Add 1 spoon of light soy sauce 1 spoon of oyster sauce and black pepper to the steak.

Sprinkle a little olive oil on the surface and marinate for 10 minute.

2. Boil the water, pour in the corn kernels, blanch and remove for later use.

3. Vinegar juice: olive oil 1 tablespoon apple vinegar 2 tablespoons soy sauce 2 tablespoons.

Mix honey 1 spoon black pepper well.

4. Pour olive oil into the pot, fry the steak, take it out and cut it into strips.

5. Put the vegetables in the bowl, and put the steak and boiled eggs on it.

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Boiled eggs are not easy to master, so I always match them.

Instant steak salad with delicious eggs and braised eggs.

It is delicious. It's dense and full in one bite.

Explosicum is too content to get up. Poor households can't make salads.

Or you can just take an egg out.