Taste: salty and fragrant technology: fried squid shreds. Material: main ingredient: squid (fresh) 250g.
Accessories: mung bean sprouts 150g
Seasoning: 50g lard (refined), onion 10g, cooking wine 15g, salt 4g, monosodium glutamate 2g and sesame oil 5g. Features: crisp, tender, fresh and beautiful. Teach you how to cook shredded pork. How to make fried shredded squid delicious? 1. The squid is washed with clear water and cut into 5-6 cm long and 0.2 cm wide filaments.
2. Put it in a earthen bowl, soak it in clear water for 2 hours, take it out and drain it;
3. Peel the onion and leave the bottom, and cut it into filaments;
4. Take off the head of mung bean sprouts, wash the roots, blanch with boiling water, remove and drain;
5. Put it in a plate, add some cooking wine and monosodium glutamate and mix well;
6. Put the pot on the fire, add lard and heat it to 60% to 70%, then add shredded squid and stir fry quickly;
7. When the fish changes color, stir-fry the shredded onion a few times, and then add cooking wine, salt and a small amount of fresh soup;
8. As soon as the soup is boiled, add monosodium glutamate and mung bean sprouts, stir well, pour in sesame oil and serve. The method of fried squid with leek introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, yang-tonifying recipes and nourishing yin recipes.
Taste: slightly spicy technology: fried squid with leek. Material: main ingredient: squid (fresh) 500g.
Accessories: 20g leek, pepper 100g (green tip) and pepper 100g (red tip).
Seasoning: garlic (white skin) 10g, ginger 5g, vegetable oil 60g, soy sauce 5g, cooking wine 10g, salt 3g to teach you how to cook fried leek, and how to cook fried leek is delicious 1. Wash leeks and peppers separately;
2. Cut the leek into sections;
3. Cut the pepper;
4. Slice and dice garlic;
5. Slice ginger;
6. Cut the squid to remove the bones and internal organs, squeeze out the round teeth from the squid whiskers and throw them away;
7. Wash the squid, cut it in half, cut the cross pattern on the inside, and then cut it into pieces;
8. Add 40 grams of oil to the pot and heat it. Add ginger slices, diced garlic and pepper rings and stir-fry until fragrant;
9. Pour squid, add 10g cooking wine and 5g soy sauce, fry 1min, and take out;
10. Pour 20g of oil into the pot, heat it, sprinkle with minced garlic and saute until fragrant;
1 1. Add leek and stir fry 1 min, then pour squid and stir fry for 30 seconds;
12. Add 3g salt, stir-fry and serve. Tips for making fried squid with leek: 1. Tips for cleaning squid: first cut a knife on the squid's eyes, remove the eyes and clean them, so that the squid slices will not be black and ugly when cooking;
2. Squid has a brownish-black liquid in its eyes, so it's best to wash it with clear water to avoid this liquid splashing around;
3. Cutting method of squid: first cut from the left corner, the knife and squid form a 45-degree angle, and the knife cuts diagonally;
4. Then cut the diagonal line from the right corner in the opposite direction, and finally cut it into rectangular pieces. The method of frying squid with Chili celery and its effects are introduced in detail: home-cooked recipes, recipes for people exposed to ionizing radiation, recipes for nourishing yin, and recipes for hepatitis anemia.
Taste: Hot and sour flavor technology: fried pepper, celery, squid. Material: main ingredient: squid (fresh) 250g.
Accessories: pickled pepper 30g, celery 100g.
Seasoning: garlic (white peel) 12g, ginger 10g, salt 3g, monosodium glutamate 3g, starch (corn) 40g, sesame oil 3g, sugar 5g, vinegar 10g, soy sauce 12g, cooking wine 8g, onion 25g and cooking wine 8g. Soak red pepper and celery, and cut them into rhombic slices respectively; Dice garlic and ginger respectively; Sliced scallion;
2. Add water to the pot to boil, add fresh squid slices, and quickly take them out of the pot after being slightly scalded;
3. Add salt, monosodium glutamate, sugar, vinegar, soy sauce, cooking wine, chicken soup and wet starch into the bowl to make sauce for later use;
4. Put the wok on the fire, put the oil and heat it to 60%, add garlic, ginger, soaked red pepper and celery slices, stir-fry until the flavor is overflowing, cook the sauce and push it evenly, add fresh squid slices and chopped green onion slices, stir-fry slightly, pour sesame oil into the pot, and plate. The method of fried squid with garlic seedlings introduces the cuisine and its effects in detail: Shanghai cuisine nourishing liver recipe and ionizing radiation anemia recipe.
Taste: salty and fragrant technology: fried garlic seedlings and fried squid. Ingredients: Ingredients: 250g of squid (fresh) and 250g of garlic moss.
Seasoning: 3 grams of pepper, 3 grams of salt, 3 grams of monosodium glutamate and 25 grams of vegetable oil. The characteristics of fried squid with garlic seedlings: beautiful color, salty and delicious. Teach you how to cook fried garlic sprouts, and how to cook fried garlic sprouts is delicious. Clean squid, shred, blanch and drain;
2. Wash the garlic seedlings and cut them into sections;
3. Cook in an oil pan until it is 80% cooked, add shredded squid, stir-fry slightly, and drain;
4. Leave the bottom oil in the pot and quickly fry the garlic until soft;
5. Add seasoning and shredded squid, stir-fry a few times, and drizzle with a little bright oil.