The first is to burn donkey meat. Baoding Huoshao, as a kind of pasta, is generally made of dead noodles. It is cooked in the pancake pot and baked in the oven, making it tender and unique. Authentic fire is branded with donkey oil, which is quite distinctive. After the fire is out of the pot, split it with a knife while it is hot and add the hot cooked donkey meat. This is the most authentic way to eat. According to your different hobbies, you can add donkey intestines, braised pork and so on. On the fire, it also has a special taste.
The second kind is pickled tofu. When I was a child, in the 1980s, there was not much food at home. After winter, every household will cook a knife of tofu. Steam tofu, cool, cut into pieces, sprinkle with salt, and marinate in a vat. Before and after the Spring Festival, take out the developed tofu and wash it together, cut it into thin slices or strips, put it on a plate, sprinkle a little chopped green onion and add a little vinegar. It's delicious. Although the practice of tofu is tens of millions, this kind of pickled tofu in my hometown has rarely been eaten since I left my hometown.
In my memory, there are many delicious things in my hometown, which are worthless but delicious, not difficult to make but unforgettable.