1. If you eat it as a fruit, you'd better choose huanghuali. Yellow pear is fully mature, its flesh is crisp and sweet, and its juice is thick and sweet, so it is better as a fruit.

2. The yellow pear is big, with bright color, crisp and delicious fruit, strong and sweet taste and storage resistance. The sugar content of mature Huanghua pear is higher than that of protein. Rhubarb pear tastes sweet and slightly astringent, and has the functions of clearing away heat and relieving summer heat, quenching thirst, promoting digestion and stopping diarrhea. The juice of huanghuali contains an enzyme similar to gastric juice, which can decompose protein and help digestion.

3. Although the immature green pear is more storable than the mature yellow pear, the flesh of the immature green pear is hard and not as sweet as the mature yellow pear, which is difficult to digest after eating and easy to cause stomach pain.