As the saying goes, "eat radish in winter and ginger in summer, and there is mushroom soup all year round", which shows how beneficial mushroom soup is to people. Especially drinking a bowl of mushroom soup in the early cold spring or cold winter can not only warm the body, but also maintain the face.
The season when fresh mushrooms are abundant is usually May-July in a year, and wild mushrooms are very seasonal. Generally, it is sufficient in June every year, and fresh goods can last less than three months. After August, fresh mushrooms will no longer exist. In this context, Yamashita especially appealed to local farmers to pick fresh mushrooms and dry them for preservation.
The origin of mushroom soup packets
Dried mushrooms themselves are sold as separate mushrooms, only as primary agricultural products, and only at low prices. Later, Shan Xizhi put forward the strategy of increasing farmers' income. Yunnan has been a gathering place of precious Chinese herbal medicines since ancient times, and many mushrooms have medicinal value. For example, ganoderma lucidum, boletus and dictyophora are all medicinal mushrooms in traditional Chinese medicine.
In ancient times, there were "Baijun Bao" and "Mushroom Soup Medicine Bao". Today, hot pot with mushroom soup is the main dish, and our dried mushrooms will be made into soup dumplings, named "mushroom soup dumplings", so the unique word "mushroom soup dumplings" was born.
The above content source: Baidu Encyclopedia-Mushroom Soup Bag