Sweet and sour mandarin fish is a classic dish in traditional Jiangsu and Zhejiang cuisine, which is famous for its tender meat, fat but not greasy and rich nutrition. In Hangzhou, many restaurants can taste authentic sweet and sour mandarin fish, the most famous of which is the king of Hangzhou steamed buns (formerly known as Gulou steamed buns).

Sweet and sour mandarin fish, the king of steamed buns in Hangzhou, cut the sweet and sour mandarin fish into fish shapes, put it on a plate, spread crispy yam shreds around it, and then pour sauce on it, and it became a delicious sweet and sour mandarin fish. The sweet and sour mandarin fish here is fresh and tender, with excellent taste and unique cooking techniques, which makes people memorable.

In addition, there are several restaurants in Hangzhou that also serve sweet and sour mandarin fish, such as Jiang private cuisine and Mrs. Tiger. The sweet and sour mandarin fish in these restaurants also have their own characteristics, but in general, you can taste authentic sweet and sour mandarin fish.

Generally speaking, sweet and sour mandarin fish in Hangzhou is one of the classic dishes in Jiangsu and Zhejiang cuisine. Different restaurants have slightly different practices and tastes, but they can all taste authentic sweet and sour mandarin fish. I suggest you try different restaurants and find your favorite taste.