Complete collection of fruit names

There is a complete list of fruit names. In summer, all kinds of fresh fruits are on the market. Fruit is a kind of food that people can often eat. Many people like to eat fruit, such as after meals or afternoon tea. But how many kinds of fruits do you know? Let's look at the complete list of fruit names.

The name of Fruit Daquan 1

Spring: strawberries, pineapples, mangoes, apricots and plums.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, pitaya.

Autumn: apples, pears, hawthorn, oranges, longan, grapes, litchi.

When there are the most varieties of fruits in winter, almost all fruits can be bought in the market. Such as citrus, apple, pear, navel orange, cherry, mangosteen, durian, mango, strawberry and so on. ......

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, mandarin orange, Nanfeng mandarin orange and betel nut.

Cool fruits: watermelon, melon, pear, orange, orange banana, mulberry, persimmon, pitaya, mangosteen, strawberry, loquat, cherry tomato, kiwi, melon and grapefruit.

Neutral fruits: grapes, apples, apricots, pineapples, longan, sugar cane, dark plum, passion fruit, lemon, guava and orange.

Acidic fruits: oranges, strawberries, tomatoes, apples and grapes. Alkaline fruits: bananas, watermelons and loquats. I think it should be divided like this.

Subdivision: drupe, drupe, nut, berry, citrus, melon. There are many varieties of fruits in North and South!

South of Fruit Variety Collection: Banana Mango Durian Carambola Rambutan Dragon Fruit Pipa Coconut Sweet Corner Strawberry Bergamot _ Citrus Olive Areca

North: With the support of grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, kiwis, figs, mulberries and pomegranates, we will give the best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries and red vinegar berries. They usually grow in colder places, so it is difficult to see fresh ones except strawberries and mulberries in Taiwan Province Province. This kind of fruit is brightly colored and often used as decoration in cooking. It is rich in vitamin C and anthocyanins, but it is easy to be destroyed during transportation and storage.

Citrus: such as orange, Liu Ding, kumquat, lemon, grapefruit, Wendan, grapefruit, lime, etc. , a fruit with abundant output in Taiwan Province Province, is deeply loved by Chinese people and is considered as "auspicious". It is also the "sour" fruit with the richest vitamin C content among all fruit types. Besides raw food, it can also be made into fruit juice, jam and other products.

Grape: It is a kind of fruit with many varieties, rich yield and bright color, and it is also the one with the highest economic value. Besides fresh food, it can also be made into wine or dried fruit, fruit juice or jam.

In addition to the nutrients contained in common fruits, polyphenols contained in black, purple or red grapes and proanthocyanidins with antioxidant capacity contained in peels and seeds are also very hot health topics recently.

Drupe: such as cherry, peach, plum, plum, jujube, olive, longan, litchi and so on. All of these contain a drupe. Most of them are fresh, and they can also be pickled and made into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Drupe: such as apples, pears, persimmons and loquats. There are some stones in it. Generally speaking, apples and pears are rich in water-soluble dietary fiber-pectin, which helps to regulate metabolism in the body, while persimmons and loquats have less output because of their short production season.

Melons: such as watermelon, melon, cantaloupe, cantaloupe, etc. Protected by hard skin, it can be stored at room temperature if it is not cut, and it is not easy to rot. It is a sweet fruit with high water content and high sweetness.

The complete collection of fruit names II

Fruit name:

1. Pear fruits: apple, hawthorn, begonia, wild cherry, loquat, hawthorn, hawthorn, pear, Bo Wen, rose, sorbus, etc.

2. Drupe: apricot, cherry, peach, plum, plum, prune, white jade cherry, etc.

3. Aggregate drupe: blackberry, raspberry, cloudberry, arhat, Kharkov berry, thyme berry, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: oranges, sugar oranges, oranges, lemons, limes, grapefruit, kumquat, grapefruit, citron, bergamot, oranges and wampee.

6. Candied fruit: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, cranberries and so on.

9. Fruit Kiwifruit Family: Kiwifruit, Yellow Heart Kiwifruit, Soft Date Kiwifruit, Red Heart Kiwifruit and so on.

10, fruit persimmon family: persimmon, black jujube, black persimmon, etc.

1 1, fruit Moraceae: mulberry, fig, jackfruit, Broussonetia papyrifera, buttermilk, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, monkey bread fruit, snake skin fruit, etc.

16, Myrtaceae: Lotus, Garbo, Guava, Acca sellowiana, Suriname Bitter Cherry, etc.

17, fruit solanaceae: medlar, melon eggplant, lantern fruit, cherry tomato, etc.

The name of fruit daquan 3

The types of fruits are:

1. Pear fruits: apple, hawthorn, begonia, dark plum, loquat, hawthorn, hawthorn, pear, Bo Wen, rose and sorbus.

2. Drupe: apricot, cherry, peach, plum, plum, prune and white jade cherry.

3. Aggregate drupe: blackberry, raspberry, cloudberry, arhat, Kharkov berry, thyme berry, etc.

Achene: strawberry, pineapple.

5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Pepper: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, banana, plantain and Nanyang red banana.

7. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.

8. Berries: blueberry, cranberry, blueberry, Vaccinium bracteatum, kiwi, kiwi, kiwi with yellow heart, kiwi with soft dates and kiwi with red hearts.

9. Bromeliaceae: pineapple.

10, Persimmon family: persimmon, black jujube and black persimmon.

Extended data:

Four taboos for eating fruit:

Don't replace vegetables with fruits. Fruit contains organic acids and aromatic substances, which play an important role in promoting appetite and helping nutrient absorption. Moreover, the fruit does not need to be cooked, and there is no problem of nutrient loss. But the amount of minerals and vitamins contained in fruits is far less than that of vegetables.

If you don't eat vegetables, fruit alone is definitely not enough to provide enough nutrition. As far as the content of vitamin C is concerned, it is cheap. Chinese cabbage and radish are about 0/0 times higher than apples, pears and peaches. The vitamin C content of green pepper and cauliflower is 2-3 times that of strawberry and citrus. So eat about 500 grams of vegetables every day.

Fruit should not be used instead of dinner. The human body needs nearly 50 kinds of nutrients to survive, especially more than 65 grams of fat every day to maintain the renewal and repair of tissues and organs. Fruit contains more than 85% water, but the protein content is less than 1%, and it contains almost no essential fatty acids, which is far from meeting the nutritional needs of human body. Fruit can only be used as a supplement to dinner, and you can't eat too much when it is delicious.

Don't eat more fruit to lose weight. In fact, fruit is not a low-energy food. Because of its pleasant sweetness, the sugar content is often above 80%, and it is easy to digest monosaccharides and disaccharides.

Although the calorie of fruit is lower than that of rice by weight, the sugar intake often exceeds the standard because of the sweetness of fruit and easy overeating. Eating fruit to lose weight is not reliable.

Don't be superstitious about high-grade imported fruits. Many people think that foreign fruits must have high nutritional value if they are expensive, but they are not. Imported fruits have begun to degrade nutrients during the journey, and the freshness is not ideal. In addition, due to long-distance transportation, fruits are often picked before they are fully ripe, and the quality of fruits may be affected by chemicals.

World fruit daquan

Fruit is a kind of food that many people like in our life. Of course, most foods have different nutrients, and the nutrients contained in fruits are also what our bodies need. The following is a compilation of the World Fruit Encyclopedia.

World Fruit Collection 1

Fruit berry

Citrus fruit trees

grape

Fleshy fruit

World fruit daquan 2

Several famous world fruits

Mini pineapple

I just think it is so cute! But it should be no different from ordinary pineapple ~ it may be made in northern Europe and called miniananas in Sweden. I wonder if there are any nutritious pineapples in China. Its ingredients include sugar, protein, fat, vitamins A, B2, C, protein decomposing enzyme, calcium, phosphorus, iron, organic acid, nicotinic acid, etc. Especially vitamin c is the highest. Delicious pineapple can not only lose weight, but also have different effects on health.

Pineapple berries

The shape is very similar to strawberry, except that the flesh is milky white and there are even red pineapple spots on the surface, which is the same as the genetic composition of strawberry. But it tastes "surprisingly" like pineapple. "pineapple berry" is pleasing to the eye and delicious, and will soon become a new fruit on people's table. In addition to eating directly, juicing and mixing with yogurt, people can also use it to make "pineapple berry" cream protein cookies or other desserts. Pineapple berries contain a substance called bromelain.

Qiongzhong qingcheng

Originally, I thought the green one should be very sour ~ It is famous for its green skin, sweet orange, juicy skin and thin skin, and it is a major brand of tropical fruits in Hainan. The skin is green and the meat is red. It looks immature, but it tastes sweet and juicy. This variety has the advantages of thin skin, moderate sweetness and sourness, and high slag melting rate. Compared with ordinary oranges, its fiber is thinner and its taste is better. It is rich in pectin, multivitamins, protein, calcium, phosphorus, iron, vitamin B 1, B2, C and other nutrients, especially vitamin C, in addition to organic acids and flavonoids, volatile oil, hesperidin and so on.

Pear cactus

Supermarkets in Europe should all sell ~ ~ alias Indian fig Opuntiaficus-indicaMill. It comes from Mexico; Widely cultivated in warm regions of the world, naturalized in Mediterranean and Red Sea coasts, South Africa, East Africa, Mauritius, Hawaii, Australia and other places. Berries are oval to pear-shaped, with many seeds, 25-35 small nests on each side, 5-9 cm long and concave at the top, which are red, purple, yellow or white according to different varieties.

The fruit of blueberry

It has become an indispensable food and daily food partner for American families. Turkey with cranberry sauce has been a suitable food for American families since 1962. Cranberry juice drink is a must-have drink in American refrigerators. Americans consume 400 million pounds of cranberries every year. Cranberry contains a special compound-concentrated tannic acid, which is not only considered to have the effect of preventing urinary tract infection, but also can effectively inhibit the adhesion of Helicobacter pylori to the stomach. Helicobacter pylori is the main cause of gastric ulcer and even gastric cancer.

wampee

It is a popular tropical fruit with high nutritional value and wide uses. It is a special fruit in Hainan. Fruit is rich in sugar, organic acids, pectin, vitamin C, volatile oil, flavonoid glycosides and so on. The flesh of wampee is white and translucent, sweet and slightly sour; In summer, boiling the yellow skin with cold water can quench thirst and produce fluid; Pigan has the effects of removing heat, resolving phlegm and quenching thirst. Sweet yellow skin is the best, and it tastes better when cooked. Sour yellow peel and bitter yellow peel are much better than sweet yellow peel if they are used to quench thirst in summer.

pawpaw

Many girls should have eaten it ~ Hehe and China Rana. It is not only easy to digest, but also has a strong and special aroma. You can eat it raw or cooked. It has antioxidant and anticancer effects. It is really a good fruit that everyone loves. It is rich in 17 kinds of amino acids, calcium, iron, papain, papaya and so on. Its vitamin C content is 48 times that of apples, and half a medium-sized papaya is enough for adults to need vitamin C all day. Papaya is called "papaya" in China. As the name implies, eating more can prolong life.

grape

Hainan Island is native to India, Malay Archipelago and China, mainly distributed in tropical Asia, but also in parts of subtropical to temperate Asia, Oceania and Africa. The edible rate is as high as over 80%, which has certain nutritional value. The fruit is sweet, sour and juicy, with a special rose fragrance, which is very popular among people. Besides being eaten raw, fruits can also be made into puree, candied fruit or jam with other raw materials by using this unique aroma. After the juice is fermented, it can also be used to brew high-grade drinks.

Liulianshu

This fruit is the size of a football, with a hard skin and dense triangular thorns. The flesh is composed of fake flesh, light yellow, sticky and juicy. Eating durian for the first time, the unusual smell will make many people "flinch". But many people will be attracted by the special aftertaste and texture of durian after eating the first bite. Durian pulp contains a variety of vitamins, rich in nutrition and unique in flavor, and has the reputation of "king of fruits"

sea buckthorn

Fruit is rich in nutrients and bioactive substances. Seabuckthorn fruit has the effects of relieving cough, resolving phlegm, invigorating stomach, promoting digestion, promoting blood circulation and removing blood stasis. Modern medical research shows that seabuckthorn can lower cholesterol, relieve angina pectoris and prevent coronary atherosclerotic heart disease. Seabuckthorn is rich in SOD active components, and the SOD content in each gram of seabuckthorn fresh fruit reaches 2746.0 enzyme units, which is four times that of ginseng. It can block the free radicals produced by the peroxidation of substances in the body, which are closely related to human aging and diseases.

Guosang

Mulberry, also known as Mulberry, has extremely rich nutrition and various medical and health care functions, and tastes delicious, and has been deeply loved and sought after by people since ancient times. Mulberry has the functions of enhancing immune function, promoting the growth of hematopoietic cells, preventing arteriosclerosis and promoting metabolism. Long-term consumption of mulberries can prolong life. Mulberry has been used as fruit and medicine since ancient times, and now it is listed as "medicine and food homology" by the Ministry of Health.

breadfruit tree

Originated in the Malay Peninsula and Polynesia, it is now distributed in tropical areas such as Polynesia, southern India and the Caribbean due to human transmission. Fruit is edible and tastes like bread, hence its name. Each fruit is a multi-flowered fruit formed by an inflorescence, with rich flesh, sweet taste and rich nutrition, containing a lot of starch, vitamins A and B, and a small amount of protein and fat. Bread tree fruit is rich in starch and can be eaten after barbecue. Toast fruit, which tastes like bread, is soft and delicious, sweet and sour, and is often used as rations. It can be baked.

treetomato

The leaves of this tomato are very similar to eggplant, but the fruit is obviously tomato fruit, which is oval, a bit like cherry tomato now. Moreover, its taste is between tomato and kiwifruit, with the sweetness of tomato and the softness of kiwifruit.

bulbous cactus

Most fruits are oblate, yellow and sometimes red. The pulp is crisp and has a strong aroma when cooked. The peel is covered with small meat thorns, commonly known as "thorn pear". Fruit is rich in vitamin C, and the allowable part of fresh fruit per100g generally contains 2000 mg of vitamin C, so it is called "the king of vitamin C". 500 to 1000 mg of tannin; Contains one to two grams of acid; The total sugar content is generally about 4 grams. Rosa roxburghii has high medicinal value, especially Rosa roxburghii is rich in superoxide dismutase, which is internationally recognized as an active substance with anti-aging and anti-cancer effects, and also has anti-virus and anti-radiation effects.

African exotic fruit

Meat contains mysterious elements that can change people's tastes. After eating mysterious fruit, both acidic food and tasteless food can feel high sweetness, but the lasting effect is only about half an hour. Can be eaten raw, can also be made into an acid food feeding aid, and can be made into a sweetness modifier needed by diabetics. Mysterious fruit is also an interesting ornamental plant, which should be planted in subtropical and tropical areas with high temperature and humidity in China. The pulp contains rich and peculiar glycoproteins, vitamin C, KI, citric acid, succinic acid, oxalic acid and so on. Seeds contain natural sterols and rapeseed contains trace mineral elements such as sodium, potassium, calcium and magnesium.

World fruit daquan 3

Top Ten Rare Fruits in the World

1, mysterious fruit

The top ten rarest fruits in the world are mysterious fruits, also called stale fruits. They are tropical fruits, but their export is prohibited in China. This kind of fruit actually tastes a little sour, but after eating it, eating other sour fruits will make you feel sweet.

2. Penglai bananas

Penglai banana is similar in shape to banana. When it is ripe, it smells like pineapple, banana and mango, and it is often used for cooking. But it takes a year for this banana to mature, and the immature banana is very toxic and irritating.

3.Mami apple

Mami apples grow very big, even up to a catty, and look like mangosteen. When cooked, the meat is soft and juicy, and it tastes good.

4. Nanyang red banana

Nanyang red banana is a new type of banana introduced from Malaysia. Its fruit is bigger than ordinary, and it tastes delicious, tastes quite good and has high vitamin content.

5. Banshu

Morinda citrifolia in Tahiti can be used not only as fruit, but also as medicine. It is native to Tahiti and other places in western Apollo, but it tastes bitter and even stinks, and is also called "fruit spitting".

6, dew pocket fruit

Lou Douguo has a strange shape, and its eating method is similar to that of sugarcane you see. You can get the water and sugar by chewing, and people with indigestion or enteritis can eat this to improve.

7. pistachio fruit

Although the name of this fruit is a bit scary, it is actually named because it looks like a heart. It contains a lot of protein vitamins and so on, and has extremely high nutritional value.

8. palmira Palm

Palm, one of the top ten rare fruits in the world, looks a bit like eggplant and is a rare fruit in China. It contains a lot of fructose, rich in water and can be eaten like coconut.

9, sea coconut

Sea coconut looks a bit strange and ranks among the top ten most disgusting fruits in the world, but don't judge it by its length. Actually, it tastes good, but it's hard to see in China.

10, cold braking

Cold brake pulp is translucent, tastes more like grapefruit, and feels sour and sweet, but there is a scorpion who likes to hide in the gap of fruit, so be careful.

Full range of fruits

There are all kinds of fruits. In hot summer, we all eat a sweet fruit. Eating fruit has many benefits, and there are many kinds of fruits. Then I will take you to know more about the relevant contents of the encyclopedia of fruit types.

Complete Collection of Fruit Varieties 1

China is one of the countries with extremely rich fruit resources in the world. According to preliminary statistics, there are many kinds of fruits. According to its structure and characteristics, fruits can be divided into five categories: berries, melons and fruits, orange fruits, stone fruits and kernel fruits, and according to their tastes, they can be divided into cold fruits, warm fruits and hot fruits. First, we classify fruits according to their functions.

First, fruits that lower blood pressure: hawthorn, watermelon, pear and pineapple.

Second, slow down aging Among the common fruits, kiwifruit is considered to be the closest to perfection. Rich in vitamins C, A, E, folic acid and trace elements such as potassium, magnesium and dietary fiber, but low in calories. All these make kiwifruit inject vitality into modern urbanites with fast working pace and nervous spirit. In addition, the amino acids contained in kiwifruit can help the human body to produce hormones and slow down aging. Because kiwifruit is cold, pregnant mothers had better eat less.

Third, lose weight and lose weight Some fruits are rich in dietary fiber. Fiber is a carbohydrate that cannot be digested by the small intestine. In the colon, fiber can provide nutrition for the intestinal cavity, which helps to promote the body's metabolism and suppress appetite. Weight loss fruits: apples, grapefruit, pitaya.

Fourth, maintain the skin The face of the human body is exposed every day, damaged by harmful substances in the air and irradiated by ultraviolet rays, which makes the capillaries contract, the secretion of sebaceous glands decreases, and the skin becomes dry and dehydrated. Fruit is rich in antioxidant vitamin E and trace elements, which can nourish the skin, and the cosmetic effect is not comparable to that of ordinary cosmetics. If you smoke or get fat, it also means that your adipose tissue lacks these important components. Skin care fruits: bananas, mangoes, cantaloupes, strawberries, oranges and apples.

Secondly, we classify fruits according to their types.

First, melons: watermelon, cantaloupe, cantaloupe and white melon.

2. Citrus: oranges, oranges, oranges, grapefruit and lemons.

Berries: grapes, strawberries, raspberries, gooseberries, kiwis, cranberries, mulberries, figs and persimmons, as well as bananas, carambolas, longan, lychees and pistachios that grow in tropical and subtropical regions. 4. Drupe: apple, pear, hawthorn and loquat. 5. Drupe: peach, apricot, plum, jujube, cherry, olive and plum.

A complete collection of fruit types II

Fruit types that will harm women's stomachs and intestines.

1, orange

Oranges contain a lot of sugar and organic acids. Eating oranges on an empty stomach will stimulate the gastric mucosa, lead to an increase in gastric acid, and make the spleen and stomach stuffy and pantothenic.

Step 2: bananas

It contains a lot of magnesium. If you eat a lot of bananas on an empty stomach, the magnesium content in your blood will suddenly increase, which will lead to the imbalance of magnesium and calcium in your blood, which will inhibit the cardiovascular system and be harmful to your health.

3. Hawthorn

Hawthorn tastes sour and has the function of promoting qi circulation and promoting digestion, but if eaten on an empty stomach, it will not only consume gas, but also enhance hunger and aggravate stomach problems.

4. tomatoes

It contains a lot of pectin, persimmon gum phenol, soluble astringent and other ingredients, which easily reacts with gastric acid and condenses into insoluble blocks. These lumps will block the pylorus at the gastric outlet, increase the pressure in the stomach, cause acute gastric dilatation, and make people feel bloated and painful.

5.persimmons

On an empty stomach, the stomach contains a lot of gastric acid, which easily reacts with persimmon gum, gum, pectin and soluble astringent contained in persimmon to form gastrolith, causing heartburn, nausea, vomiting, bloating, gastric ulcer, even gastric perforation, gastric bleeding and other diseases.

6.black dates

It contains a lot of pectin and tannic acid, which is easy to combine with gastric acid in human body and produce gastric lump. Especially don't eat too much before going to bed, and people with chronic gastrointestinal diseases had better not eat.

7.sugar cane

High sugar content, not suitable for eating on an empty stomach, otherwise it will stimulate the gastric mucosa, causing stomach pain and fullness of the spleen and stomach. And if you eat too much sugar cane on an empty stomach, you will have a "hyperosmotic coma" because too much high sugar suddenly seeps into your body.

If women often eat these fruits, they will be in danger of hurting their stomachs. In order to lose weight, many women only eat fruit every day, which is a very dangerous diet. If women often eat cold fruits, it will not only hurt their stomachs, but also cause great hidden dangers to their health.

A complete collection of fruit types 3

What is drupe?

Drupe fruits, as the name implies, can be understood as fruits with stone kernels. Peach, for example, is a very typical drupe fruit, because it has a large stone, and the shell page of the stone is hard, and the seeds are inside.

But drupe fruit does not mean fruit with seeds in the center of the fruit, such as grapes. Although there are grape seeds, they are not drupes, and their shells are not hard. Pears, for example, belong to pear fruits, and pears or apples also have a stone in the middle, but they don't belong to stone fruits because their stone is not "only one" seed except for a hard shell. Therefore, it is not a drupe fruit.

Encyclopedia of drupes

It mainly includes peaches, apricots, plums, dates, cherries, olives and plums.

Peaches are divided into many varieties. At present, the stone fruit with the largest variety in China is peach, with more than 800 varieties, and among these more than 800 varieties, it is divided into peach, hard peach, yellow peach and nectarine.

1, the efficacy and function of peaches

Eating peaches can promote fluid production, moisten intestines, promote blood circulation and eliminate food stagnation, which is good for our skin, especially in summer, and has a good therapeutic effect on diseases such as thirst, constipation, dysmenorrhea, fatigue, cough, hernia pain, nocturnal emission, spontaneous sweating and night sweats.

2. The effect of eating apricots often

Eating apricots is of great benefit to patients with heart disease. Apricot is the fruit with the richest content of vitamin B 17. Vitamin B 17 is an extremely effective anticancer substance, which only kills cancer cells and has no toxicity to normal and healthy cells.

3, the efficacy of red dates

Eating more red dates can be said to have many benefits, such as enriching blood and nourishing face, rosy complexion and so on. These are great benefits. In addition, eating red dates can also regulate menstruation and relieve constipation, but it is not suitable for people with wet phlegm and dental diseases.

There are many benefits of drupe, and in China, drupe can be said to be all over the country, and there are so many kinds that you can't imagine. There are also some stone fruits who are interested. You can continue to browse our fruit house and have all kinds of fruit knowledge.

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