Raw materials preparation: cucumber, edible salt, soy sauce, rock sugar, fragrant leaves, star anise, cinnamon, pepper, pepper and ginger slices.

1. Wash cucumber and cut into long strips.

2. Add 50g of salt and mix well.

3. Add water, soy sauce, rock sugar, fragrant leaves, star anise, cinnamon and pepper to the pot, bring to a boil with high fire, turn to low heat until tasty, and dry for later use.

4. Stir-fry the hot oil in the wok, add pepper and ginger slices and stir-fry until fragrant.

5. Stir-fry until the ginger and pepper are fragrant, and put them in a cucumber dish with hot oil.

6. Then add the cold sauce to the cucumber.

7. Put it on the plate.