How is citron tea cooked?
Citron tea needs to be cooked in a non-stick pan, and when cooking, not only grapefruit should be prepared, but also the skin of grapefruit should be used as pulp, and a proper amount of lemon juice and rock sugar should be put in the cooking process. After the grapefruit pulp, peel and rock sugar in the pot are boiled into thick drops, turn off the fire and cool, then add honey and mix well, and you can get the prepared citron tea.
Method for making citron tea
1, citron tea needs to prepare a fresh grapefruit,100g rock sugar and 500g honey. Wash grapefruit with clear water, rub it with proper amount of raw materials, then rinse it with clear water, then slowly peel off the yellow skin on its surface, and try not to bring the white part in. Cut the peeled grapefruit peel into filaments and soak it in light salt water.
2. Remove the surface silk from the pulp of grapefruit, and then put the seeds inside into the cooking machine to crush the pulp. Take it out and mix it with rock sugar for pickling. After two hours, put the soaked grapefruit peel and pickled grapefruit pulp into the pot and heat them to boiling. Put some lemon juice to reduce the fire and continue to cook slowly.
3. In the process of cooking, stir constantly with chopsticks or spoons to prevent the grapefruit in the pot such as the paste pot from being cooked into a thick paste, then turn off the fire and let it cool. When the temperature drops below 50 degrees, put the prepared honey into the pot and stir it evenly. This is homemade, citron tea. After taking it out, put it in a clean glass bottle and seal it. If necessary, you can take out a proper amount of water and drink it directly.
The above has introduced the production method of citron tea for everyone, so that everyone can know how to make citron tea. You can make your own citron tea when you want to drink it in the future. The homemade citron tea not only tastes good, but also has no preservatives, so it is safer to eat.