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Jiaozi's composition on Dragon Boat Festival
"On May 5th, it was Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily. " Mother was teaching her sister to read nursery rhymes when she suddenly suggested, "Today is the Dragon Boat Festival. How about you and your sister have a jiaozi contest? " "Yes! Yes! " My sister cheered and I agreed.

Xuebao zongzi

I can't make zongzi, so I asked my grandmother for help: "Grandma, can you teach me how to make zongzi?" "No problem," grandma readily agreed. "You see how I wrap it." She took out two zongzi leaves, skillfully rolled them into a funnel shape, then put in some white glutinous rice, added two delicious pieces of braised pork on them, and put some glutinous rice on them, pressing them tightly. I saw the thread in grandma's hand dancing like a golden snake, and a beautiful zongzi was completed in an instant. We were impressed by grandma's craftsmanship and felt that we had "learned".

Paired with jiaozi

Mother gave the order and the game began. My sister couldn't wait to pick up Zongye and hold it into a funnel according to grandma's teaching. Who knows that she can't hold it firmly, that grandfather really became a funnel, wrapped in glutinous rice, escaped from her grasp and leaked all over the floor, which made her laugh and cry. The situation here is even worse, because I was greedy and put too much material. As a result, as soon as I tied the rope, the zongzi "exploded", and my sister and I did whatever it took to get the same result.

Grandma frowned when she saw this scene, so she had to guide again hand in hand. Let's start from the beginning. This time, my zongzi was successfully "slimmed down", although it was not as angular, fashionable and stylish as grandma's bag, but it was full of joy. My sister went to the other extreme. She tore a zongzi leaf in half and put only a little stuffing. The wrapped zongzi is not half as big as mine.

Then, we wrapped some zongzi according to our own ideas.

Comment on zongzi

Zongzi is cooked. We took it out excitedly. "Ha ha! My brother's zongzi is exposed! " My sister has been giggling. "You are no better." I replied unconvinced: "Is this zongzi or sachet? Not enough to plug the teeth! " Grandma smiled and held us in her arms. "You are both the best." After everyone's tasting, everyone agreed that jiaozi wrapped by grandma was the best.

Jiaozi, who ate her own bag for the first time, also gave me some different feelings. The seemingly simple daily life contains a lot of wisdom and philosophy. For example, Zongzi contains happiness and sweetness, but it should not be extravagant. A correct attitude towards life will make you satisfied.