2, the taste is different: the taste of milk green has the faint green of Sijichun tea and the mellow milk green. There is a faint green tea fragrance in the thick lubrication. Milk green and milk green are both a kind of milk tea, and the taste of milk green is lighter than milk green, which is a relatively fresh taste and will not be so greasy.
3, the fragrance is different: the milk green has the freshness and milk fragrance of the four seasons spring tea, while the milk green has a faint green tea fragrance.
Extended data
1, milk green milk tea is made of natural milk, non-dairy creamer and natural green tea, which is beneficial to health. Natural milk is rich in nutrition, and can inhibit tumor, soothe the nerves and beauty beauty. Green tea has the effects of anti-aging, reducing blood fat, slimming and reducing fat, preventing dental caries, eliminating halitosis, preventing cancer, whitening and preventing ultraviolet rays. However, milk tea sold in the market is generally made of creamer, which will only be harmful to health.
2. Trans fatty acids have seven major effects on human health: women who are prone to memory loss, obesity, coronary heart disease, thrombosis, pregnancy or lactation, and excessive intake of foods containing trans fatty acids will affect fetal health, male fertility and the absorption of essential fatty acids during the growth and development of adolescents.
3. The content of trans fatty acids in natural food is almost zero, which is difficult to be accepted and digested by the human body and easily leads to various physiological dysfunction. It is a food additive made entirely by human beings. In fact, it is also the "killer" of human health.
reference data
Baidu Encyclopedia-Milk Green