Assam milk tea is not only high in calories, but also very high in sugar. If Assam drinks too much milk tea, the intake of sugar in his body will increase correspondingly, and it will also lead to the intake of a large number of fatty acids and trans fatty acids, which will easily lead to the increase of human cholesterol content. If the cholesterol content of human body increases, it will easily lead to cardiovascular diseases.

When drinking Assam milk tea every day, many people like to drink Assam milk tea because it tastes better, but because Assam milk tea tastes sweeter, Assam milk tea has higher sugar content. If you drink Assam milk tea for a long time, it will lead to an increase in fat and cholesterol. Most milk tea is made of coconut oil and creamer. If you drink it for a long time, it will easily lead to obesity.

relevant information

Hydrogenated vegetable oil is the main food source of trans fatty acids. Vegetable oil, mainly unsaturated fatty acids, is hydrogenated and hardened under pressure and the action of catalysts such as nickel, and changes from liquid unsaturated fatty acids to solid or semi-solid saturated fatty acids. However, in the process of treatment, some unsaturated fatty acids in vegetable oil changed from cis-unsaturated fatty acids with natural skeleton to trans-unsaturated fatty acids.

Trans fatty acids produced by hydrogenation of unsaturated fatty acids fluctuate greatly due to different processing technologies, generally accounting for 8%~70% of oil content, among which trans -C 18: 1 fatty acid (trans oleic acid) is the main one. Hydrogenated vegetable oil has a higher melting point and smoke point than ordinary vegetable oil, and can remain solid at room temperature, and can keep the appearance of food beautiful, with less oil smoke when frying food. Because of its good oxidation stability, it can prevent deterioration, so it is more convenient for transportation and storage.

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