Lin Fangyan, deputy executive director of the International Food Education Foundation, said that according to the foundation's long-term research, transparent diet is a consistent trend in promoting food safety in developed countries. Only by being transparent in the food process and understanding the food source, production and marketing process and production can we trace the source and provide the best guarantee for food safety.
Looking at the prevalence of diet education in the world, according to the statistics of the National Health Service (NHS) in Britain, it is pointed out that * * * has invested more than 6 billion pounds (about NT$ 294 billion) to treat diseases caused by poor diet, and then decided to incorporate the diet education course into the compulsory curriculum of middle schools. After the introduction of food education course, students fell in love with learning even more. US President Ronald Reagan also stressed: "All the great changes in the United States come from the dining table. Jin 'en Middle School in California also cooperated with local residents in the "From Seed to Table" project, which enabled students to learn about food knowledge through planting crops and cooking, and built a local ecological bridge between the school and the community. Thirdly, cultivating correct eating habits and diet education has become an important policy direction in many countries. Shi Feng Public Food Culture Foundation found the imbalance of food information between producers and consumers in Taiwan Province Province, and actively advocated "transparent food" and food culture education, hoping that the production and marketing process and food source process would be transparent, so that Chinese people could eat healthier, and hoped to establish a more complete food judgment with new scientific knowledge, so as to cultivate the confidence of the next generation in Taiwan Province Province as a "good island of food".
Transparent diet lays the foundation of diet education in Taiwan Province Province. In order to be in line with the international standards, the Shi Feng Public Welfare Diet Culture Education Foundation planned the International Forum on "Transparent Diet with Truth" on June 5438+0 14, and specially invited Henry dimbleby, a British diet education consultant who came to Taiwan for the first time, to share his experience from June 20 13. The school food program introduces how British students choose and cook food by growing ingredients. "Diet not only affects health, but also affects children's grades! He stressed. In addition, Dr. David Acheson, former deputy director of FDA, also came to Taiwan Province to share the food safety solutions he implemented during his tenure, the counseling methods at that time and the current international transparent diet trends. In addition to inviting international opinion leaders, the event also invited Wu Jiheng, director of Xiangpu Industrial Operation in Taiwan Province Province, to share with you how the industry can promote food education from the perspective of consumption awareness and start Agriculture 3.0.
Shi Feng Education Foundation hopes to invite you to improve Taiwan Province's food culture and realize a new life of transparent food!
International Forum on Food Pulse, Transparent Diet and Real Food. Welcome to register: