Broccoli bean curd soup

Ingredients: broccoli, tofu, shrimp, eggs, baby vegetables, onions and ginger.

Exercise:

1. Dice the tofu, cut the broccoli into small flowers, cut the baby dish in half, cut the onion and ginger, and remove the shrimp line.

2. Stir-fry the eggs in oil, stir-fry the onion and ginger until fragrant, stir-fry the shrimps until they change color, add a large bowl of water to boil, add vegetable tofu to cook for about 3 minutes, and finally add a little salt and chicken essence to taste.

Tomato, tofu and mushroom soup

Ingredients: 2 tomatoes, mushrooms 1 plate, tofu 1 piece, eggs 1 piece, onion, coriander, salt 1 spoon, and appropriate amount of water starch.

Exercise:

1. Slice the mushrooms, cut the tofu, peel and cut the tomatoes, blanch the mushrooms, remove and drain for later use.

2. Pour the oil into the pot and saute the shallots. Pour in tomatoes and stir-fry the juice. Add a spoonful of soy sauce and stir well. Add some water to boil.

3. Pour in mushrooms and tofu and cook for a few minutes. Pour in appropriate amount of water starch and add a spoonful of salt to taste.

4. Beat the eggs, pour them into the soup and mix well. Turn off the heat and add the coriander.

Pork ribs, yam and corn soup.

Ingredients: sparerib 1 kg, corn 1, carrot 1, yam 1, onion and ginger.

Exercise:

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2. Heat a little oil in the pot, stir-fry onion and ginger, stir-fry ribs for a while, add enough water at a time, stew carrots, corn and yam for 40 minutes, add a little salt to taste, and continue to stew for 2 minutes.

Yam egg soup.

Ingredients: an iron stick yam, an egg, a carrot and a little parsley.

Exercise:

1. Prepare ingredients, peel and dice yam, peel and dice carrot, chop coriander, and break eggs with a cooking wine spoon.

2. put water in the pot. When the water boils, add yam and cook for two minutes. Add carrots, leave them floating, add proper amount of salt, pour in egg liquid, put a spoonful of sesame oil, take them out, add coriander and pepper chicken essence, and then take them out of the pot.

3. yam egg soup is well-made, simple and light, rich in nutrition, and can replenish water, so it is suitable for drinking in hot weather.

Bean curd soup with green vegetables.

Composition:

A baby dish, a ham sausage and a small piece of onion, ginger and tofu.

Exercise:

1. Cut the baby cabbage in half, slice the ham, dice the tofu, and cut the onion and ginger. Add a big bowl of water.

2. Stir-fry scallion in oil, add salt and black pepper, then add baby cabbage, drop a few drops of sesame oil and sprinkle with chopped green onion.

Brew pumpkin balls.

Composition:

Glutinous rice flour 150g, peeled pumpkin 150g, 8 red dates, 2-3 spoonfuls of Lycium barbarum, brown sugar 1 spoon, lotus root starch 1 spoon, and a little dried osmanthus.

Exercise:

1. Peel and slice the pumpkin, steam it in the pot, press the steamed pumpkin into mud, pour glutinous rice flour and knead it into soft dough (if the pumpkin is wet, add some powder if it sticks to your hands, and add some if it is thousand).

2. Knead the pumpkin dough into small balls.

3. Boil the red dates in water, pour the pumpkin balls, pay attention to stirring the anti-sticking pumpkin balls, and then add the medlar and brown sugar.

4. Add a little water to lotus root starch and mix well, pour it into the pot and cook until it is thick, add wine and mix well, and take the dried osmanthus out of the pot.

Chinese cabbage with soup.

Ingredients: Baby Cabbage, 1 Flammulina velutipes, 2 preserved eggs, 1 ham sausage, 1 spoon shrimp skin, onion ginger.

Exercise:

1. Wash the baby cabbage, remove the head, cut it in half, then cut it twice, wash the Flammulina velutipes and cut the sausage.

2. Put oil in the pot, add onion and ginger until fragrant, add preserved eggs and stir fry, add two bowls of water, bring to a boil, add diced ham, Flammulina velutipes, baby cabbage and a spoonful of shrimp skin, cook for 5 minutes, and add appropriate amount of salt.

Chinese cabbage and bean curd soup.

Ingredients: Chinese cabbage, tofu.

Exercise:

1. Prepare ingredients, chop Chinese cabbage, dice tofu, chopped green onion and ginger!

2. Add a little oil to the pot, and the chopped green onion in Jiang Mo will be fragrant. Add Chinese cabbage and stir-fry until it changes color. Pour in water and diced tofu. After boiling, add a little salt and chicken essence and serve!