The making method of white tea cake is correct. White tea cake is a kind of cake-shaped pressed tea, which is a solid tea made by steaming and compressing bulk white tea. This kind of tea is easy to carry and store, and has good health care function. But many people in life still don't know white tea cakes, so they don't know how to brew them best. Let's take a look at how to make white tea cakes correctly.

How to make white tea cake correctly? 1 The correct method of making white tea cake.

First, pry the tea.

It is necessary to prepare tea prying tools such as tea needles and tea knives, and insert them from the side of tea cakes along the edge. Push the tea knife into the tea cake with a little force, don't pry the tea cake into pieces. Push up and pry off the tea cake. In the same way, pry open the tea cakes layer by layer along the gaps between the tea leaves.

The basic principle of prizing tea is to try not to destroy the integrity of the rope on the premise of ensuring its own safety.

Second, the amount of tea.

The amount of tea must be invested according to the size of the pot and personal taste. You can't blindly throw tea according to the saying that tea accounts for one-third to one-half of the pot capacity. You can initially throw tea according to this ratio, and then gradually increase or decrease according to your own situation. Generally, about 5 grams of bowls and 7 grams of tea are covered.

Third, wake up tea

Generally, if it is an old white tea cake that has been stored for a long time, it is difficult for the white tea that has just been pried down to give full play to its best side. At this time, it is necessary to wake up the tea first. The hangover tea here is not the hangover tea when we pour out the first sip of tea soup when making tea, but the tea stall that has been pried down is placed in a clean and cool place for a few days. This stage is the time when tea is most likely to be contaminated with odor, so we should pay attention to the environment without odor, sun exposure and long-term illumination. Covering tea leaves with a piece of white paper can effectively avoid these situations.

Fourth, brewing

When brewing tea, the water temperature of new tea and old tea is very different. For example, boiled water should be used for brewing old white tea cakes with long storage time, and the water temperature of new white tea cakes with short storage time can be lower. After the old white tea is aged, it is usually poured out for the first time (some people call this tea washing and wet awakening), and the second bubble begins to drink. The soaking time of white tea should not be too long. You can drink it directly with boiling water for 3 to 5 seconds, or you can pour it into a separate' big cup' for storage, and then pour it into a small cup to savor it when you want to drink it.

Basic steps of making white tea cakes

1. equipment: prepare tea sets and white tea cakes.

2, kettle washing utensils: let go of water in the tea set, mainly to play the role of kettle warm cup, you can wash utensils at the same time.

3, tea: put white tea into the pot.

4. Moisturize tea: pour boiling water into the pot and quickly wake up the tea (the temperature of new tea is low, 90-95 degrees is appropriate).

5, tea infiltration: master the brewing time according to the actual situation.

6. Divide the tea: pour the tea soup in the pot into the fair mug, keep the tea soup even, and then divide it into small cups evenly.

The making method of white tea cake is correct. 2 the efficacy of white tea:

White tea has the functions of sobering up, clearing away heat and moistening lung, soothing liver and nourishing blood, reducing swelling and detoxifying, lowering blood pressure and reducing weight, and relieving fatigue. White tea has a unique health care effect on physical discomfort and digestion and absorption problems caused by excessive alcohol and tobacco, greasy feeling and excessive liver qi.

1, white tea to stabilize teeth: the high fluorine content in tea is beneficial to prevent tooth decay, protect teeth and strengthen teeth.

2, white tea to treat acne: green tea has the effect of bacteriostasis, detumescence and reducing the theme activity of growth hormone, and has become an excellent choice for treating acne.

3. Anti-electromagnetic radiation of white tea: Lipopolysaccharide in tea has anti-electromagnetic radiation effect. It can digest and absorb the hazards of radioactive elements strontium 90 and cobalt 60.

4, white tea to prolong life: tea contains nutrients such as manganese, zinc, selenium, vitamin C, P, E and theanine compounds, which can scavenge free radicals and inhibit lipid peroxidation, so drinking tea often does have a certain longevity effect.

5. White tea lowers blood pressure: A- aminobutyric acid produced by tea production and processing has the function of lowering blood fat.

6, white tea to prevent oral odor: tannic acid often contained in tea has antibacterial effect, which can prevent food residue from breeding bacteria, and then reasonably avoid oral odor.

7, white tea detoxification: Shennong tasted a hundred herbs, met 72 poisons, and got tea to solve it.

8. White tea to lose weight: According to data from a nutrition survey in the United States, women who enjoy tea time for a long time are slimmer. According to statistics, oleic acid in tea can remove fat and improve taste.

9. White tea anti-cancer: Polyphenols in green tea can inhibit a molecular structure involved in special cancer diseases.

10, white tea antiviral treatment enhances immunity, and white tea extract is likely to prevent the growth and development of bacteria causing streptococcal infection, streptococcal infection, lung infection and tooth decay.

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12. White tea can reduce blood fat, and doxofylline in tea can soften blood vessels, which makes it easy for blood night to recycle commodities and also helps to lower the heart rate.

13. White tea can prevent cardiovascular and cerebrovascular diseases, and Bai Mudan tea can also avoid blood cell aggregation, which is beneficial to reducing blood viscosity and avoiding thrombosis.

The role of white tea:

1. White tea can resist cancer, prevent cancer, relieve summer heat, detoxify and treat toothache. Especially in recent years, white tea can be used as an antipyretic for children with measles, and its antipyretic effect is stronger than antibiotics.

2. White tea tablets contain flavonoids such as dihydromyricetin and natural chemicals such as polysaccharides. When the intake of ethanol exceeds the metabolism and detoxification ability of human liver, ethanol will cause immediate or indirect damage to the liver, stimulate human lipogenesis and hypoxia, cause hydrogen bromide and induce the specificity of related enzymes, thus disrupting the metabolism of the liver. It causes a series of clinical manifestations, such as alcoholic hepatitis, mild fatty liver, liver fibrosis, ascites due to cirrhosis and even advanced liver cancer. In addition, hydrogen bromide, an alcohol-like compound, is the key cause of dizziness and drunkenness the next day after drunkenness, and it is also the key chemical substance that harms the liver.

3. The longer the storage time of white tea, the higher its efficacy and function. White tea also contains rich and colorful provitamin A, which can be quickly converted into vitamin A after being digested and absorbed by the human body. Vitamin A can produce rhodopsin, which can make eyes see things more clearly in low light and prevent night blindness and dry eye. In addition, the old white tea also has chemicals that prevent electromagnetic radiation, which has obvious maintenance effect on the hematopoietic function of the body and can reduce the radiation hazard of the TV. Therefore, in the whole process of watching TV series, it is beneficial to drink more white tea, especially for teenagers and children, which is beneficial to protect their eyesight and keep fit.

4. White tea contains essential active enzymes besides other nutrients of Ye Yuan. Medical clinical studies around the world have confirmed that drinking white tea for a long time can obviously enhance the specificity of body lipase, promote the absorption and metabolism of human fat, reasonably control insulin secretion, slow down the digestion and absorption of grape powder in the intestine, dissolve unnecessary sugar in blood night in the body, and promote blood sugar balance. White tea contains a variety of carbohydrates, which is cold in nature and has the functions of clearing away heat, dispelling summer heat and expelling toxin. When sipping a cup of old white tea in the planting area in summer, few people want to drink it. Therefore, white tea is one of the necessary white teas for local tea people in summer. In northern China and Fujian Province, the place of origin is generally regarded as a panacea for the treatment and maintenance of urticaria patients. Therefore, Zhou Liang Gong, a famous person in Qing Dynasty, wrote in Xiao Min Ji: "Bai Hao Silver Needle is produced in Hongxue Cave in Taimu Mountain, which is cold in nature and works as well as rhinoceros horn. It is a holy medicine for treating urticaria. At present, there is another original mother plant of Fuding Dabaicha with a crown diameter of 170 years in Taimushan, which is called "Liu Miao White Tea".

5. Many clinical studies have confirmed that the pure natural chemical substances of flavonoids and polysaccharides contained in white tea tablets, such as dihydromyricetin, can protect the liver, accelerate the rapid dissolution of hydrogen bromide, an alcohol metabolite, and turn it into a non-toxic chemical substance, thus reducing the damage to the liver. On the other hand, dihydromyricetin can improve the charm of serum protein lactate dehydrogenase caused by liver injury, inhibit the production of M-cell fibroblasts in liver, further nourish and protect the liver, greatly reduce the damage of alcohol to the liver, and quickly repair all normal conditions in the liver. In addition, dihydromyricetin has a quick and lasting effect, and is a good product for nourishing and protecting the liver and sobering up.

Taboos for drinking white tea

White tea is cold and can be eaten properly when the stomach is "hot". People with neutral stomach can eat it anytime and anywhere, while people with "cold stomach" should eat it after meals. But white tea generally does not irritate the stomach wall. The consumption of white tea is generally only 5 grams per person per day, especially for the elderly.

A correct understanding of the efficacy and function of white tea is helpful to health.