Seasoning: 1L water, 15g rock sugar.
Practice steps:
1, prepare 1 tremella fuciformis, and soak in cold water.
2. Tear the soaked tremella into small pieces.
3. Add 1L cold water, 20g red dates, 10g medlar and 15g rock sugar into the pot.
4, the fire cooked 1 hour.
5, you can eat out of the pot.