Luo Songtang (Russian: борщ, Polish: Barszcz), that is, Russia, originated from the early years of Shanghai Pidgin English, also known as red vegetable soup, which is a widely circulated dish in Eastern Europe? May appear in eastern Europe from the 5th century BC to the 9th century BC.

The raw materials of Luo Songtang have changed many times in history, including Saposhnikovia divaricata, Gowasu, Oxalis, Chinese cabbage and so on. Later, it evolved into a beet-based material, often adding potatoes, carrots, spinach, beef pieces, cream and other cooking, so it was purple.

The Origin and Development of Cuisine

In the early years, a large number of Russians moved to Shanghai, bringing vodka and Russian western food. The first western food club in Shanghai was opened by Russians.

This soup evolved from Russian-style red cabbage soup. Russian-style red vegetable soup, hot and sour, more sour than sweet. Shanghai people are not used to it. Later, influenced by the purchased raw materials and local tastes, Luo Songtang with unique Shanghai characteristics was gradually formed, which was sweet in acid, fragrant in sweetness, fat but not greasy, fresh, smooth and refreshing.