Operation: First, wash the kelp and cut it into strips, put it in a pressure cooker together with the washed coix seed, add water and burn it into a paste, put the wok on a strong fire, add cooking oil, fry the beaten eggs until cooked, immediately pour the kelp and coix seed into the soup, add salt and pepper and cook for a while. Add monosodium glutamate when cooking.
Efficacy: lose weight and keep fit, strengthen the heart and promote diuresis, promote blood circulation and soften hardness. Regular consumption can reduce weight and strengthen the body, and can be used as an auxiliary diet for coronary heart disease, hypertension and rheumatic heart disease.