Because it takes time to cook red bean and barley porridge, it usually takes 1-2 hours, and it takes more than 3 hours to cook soft powder sand. Soaking in advance is to make red beans and barley soft and easy to boil.

The method for quickly cooking red bean and barley porridge is as follows:

Method 1: Freezing without water will rot quickly.

Put coix seed and red beans into plastic bags and put them in the refrigerator for one week. When you need to eat, take it out and cook it, which is also perishable.

Method 2: soaking method

Soak barley and red beans overnight in advance, and then cook them in a pressure cooker for about half an hour.

Method 3: Frozen and cooked Coix seed with water will rot quickly.

Wash Job's tears with clear water first, and then soak them for a while to let the water enter Job's tears. Then take out the coix seed and drain the excess water. Put the wet coix seed into a plastic bag and put it in the freezer of the refrigerator until it freezes. This kind of coix seed is also easy to cook.

Method 4: Simple and quick method.

Put all the ingredients into the pressure cooker and transfer them directly to the bean stand. Generally speaking, it takes about 45 minutes to cook all the beans until they are soft.