condiments
250 grams of tofu
Carrots150g
Flour150g
4 onions
Accessories soy sauce 1 spoon
A little salt
Peanut oil 400 ml
A little sugar
A light taste
Frying technology
Twenty minutes takes time.
Ordinary difficulty
Steps of making tofu balls
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1
Prepare ingredients: wash half tofu, half carrot, 5 shallots, one small pepper and half small green pepper.
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2
Carrot shredding (or direct shredding) needs to be cut into small pieces, which is easier to cook.
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three
Then cut the onion and pepper.
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four
Cut the tofu into pieces and crush it with a spoon or rice spoon.
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five
Then add chopped carrots and peppers.
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six
Pour the sieved flour into it, then add salt, a little sugar (mainly for freshness, or not), soy sauce and 1 tbsp peanut oil.
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seven
Finally, beat in 2 eggs and stir clockwise.
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eight
A pot for boiling water will do. The jar should be kept dry and moisture-free. Pour peanut oil into the pot (peanut oil is probably enough to cover the surface of meatballs). When the temperature rises, add the kneaded meatballs. When rubbing meatballs, touch your hands with a little cold water, so that the meatballs are easy to shape and do not touch your hands. ) turn on a small fire. Don't turn it over at first, wait until one side is cooked, then turn the other side, and then pick it up when both sides are slightly golden brown. This is the first time to buy stocks. When frying, you can't put all the meatballs down at once, but separate them, otherwise they will stick together easily when frying.
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nine
Then fry it again and remove more oil than it drips dry.
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10
You can eat it in Chili sauce or in soup.
skill
1 carrots will be easier to cook if they are chopped as much as possible.
2 test the oil temperature: put down a small dumpling, and if it floats immediately, it proves that the oil temperature is ok.
The amount of peanut oil is probably on the surface of croquettes.
You can also fry meatballs in this way.
In the process of frying meatballs, I didn't add water, just beat eggs, and carrots also had some water.
The meatballs are fried twice to ensure thorough cooking and reduce oil content.