condiments
pineapple
1
onion
Proper amount
pea
Proper amount
corn
Proper amount
green pepper
Proper amount
carrot
Proper amount
Eggs (of hens)
Proper amount
rice
Proper amount
condiments
salt
Proper amount
step
1. Cut pineapple from 1/3. Cut the pineapple along the four sides with a knife, and then cut the pineapple core into small pieces with a knife.
2. Dig out the pineapple core with an iron spoon.
3. Pineapple meat is soaked in salt water. Wash peas and corn and blanch them in water for later use. Dice onions, green peppers and carrots.
4. Beat the eggs into the bowl, pour less oil, pour the oil into the egg liquid and mash it with a shovel. When cooked, serve.
5. Reheat the oil and add the onion to stir fry.
6. Add the rice and gently press the rice with a shovel.
7. Add peas, corn, green peppers and carrots and stir fry.
8. Add the eggs when they are basically cooked and mix well.
9. Add pineapple pieces to control the dryness and humidity.
10. Add a proper amount of salt.
1 1. All materials are stirred evenly and then taken out of the pot.