First, Chinese cabbage is easy to store and must be stored.
It is very cold in winter, especially in the northeast, and the temperature can often reach MINUS 10 to 20 degrees. On such a cold day, people are used to keeping warm at home and never going out. Therefore, it is very necessary and reassuring to store a large amount of food at home. Every winter, many people in the north store Chinese cabbage. As long as the cabbage is kept in a cool and ventilated place, there will be fresh cabbage to eat all winter. Cabbage can be wrapped in jiaozi, and pork cabbage in Richcel, jiaozi is delicious. Cabbage can also be used for stewing, and stewed vermicelli with cabbage and pork is a very classic dish.
Second, radish is cheap, delicious and nutritious, and suitable for eating in winter.
Eat radish in winter and ginger in summer. I believe everyone has heard of this sentence. Before winter comes, many people will store a lot of radishes. Radish has a high nutritional value. Some people have a slight cough, so they can eat more radishes to remove the fire and cook it into soup. In the cold winter, radish mutton soup will make us feel warm. Radish can also be made into meatballs, as long as you put some pork stuffing on it and cook it directly in water, it tastes particularly delicious.
Third, potatoes can be kept for a winter and can be made into various foods. Winter is essential.
How to store vegetables without potatoes in winter? Many people like potatoes very much, and many people can make them into various delicious foods. Di San Xian is a very delicious home-cooked dish. Fried shredded potatoes with vegetarian dishes, shredded hot and sour potatoes, mashed potatoes, stewed chicken with potatoes, and potatoes can also be made into cold dishes or fried with shredded bamboo shoots and carrots. If potatoes and beef are stewed together, they are also soft and delicious. Besides the above, I believe everyone will store many other foods, such as carrots, vermicelli, sweet potatoes and so on.