1, Anji white tea
Product Name: Anji White Tea Product Origin: Anji County, Huzhou City, Zhejiang Province Product Features: delicate appearance, phoenix-feather shape, jade frost color, bright and oily, fresh aroma inside, unique licorice flavor, yellow soup color, clear and bright, naturally open leaf bottom, white mesophyll and green veins. Product ingredients: Baihao Yinzhen essence, catechin, white tea ketone, natural plant compound essential oil and other ingredients. Efficacy of the product: lowering blood fat, lowering blood pressure, resisting fatigue, resisting aging, moistening intestines and relaxing bowels, regulating stomach and intestines, relieving abdominal distension, sobering up and ventilating. Product Description: Anji White Tea, the king of tea, is a rare and unique tea in China. White tea is delicate in appearance, shaped like phoenix feather, bright in color and oil, fresh in aroma, unique in licorice flavor, light yellow in soup color, clear and bright, naturally open at the bottom of leaves, white in mesophyll and green in veins.
The amino acid content of white tea is twice that of ordinary tea, and it is rich in 13 amino acids needed by human body.
2. Whitebait in Taihu Lake
Whitebait is a famous specialty of Taihu Lake. So whitebait is also called residual fish or residual fish. During the reign of Kangxi in the Qing Dynasty, it was called the Three Treasures of Taihu Lake with fish and shrimp and white shrimp. Whitebait is shaped like Hosta, delicate and transparent, soft and boneless, and its color is like silver. During the Spring and Autumn Period, Taihu Lake was already rich in whitebait. The species of whitebait are whitebait from Schleswig, whitebait from Taihu Lake and whitebait from toothless. Whitebait is tender, delicious and nutritious. Scrambled eggs with whitebait, whitebait balls, hibiscus whitebait and whitebait wonton are famous dishes in Taihu Lake.
3. Changxing gourd seeds
Trichosanthes kirilowii, whose scientific name is Changxing Guagua, is a perennial herb vine of Cucurbitaceae, mainly produced in Changxing County, Zhejiang Province. It grows in the warm valley dense forest and hillside shrub at an altitude of 100- 1800 meters. It can be eaten or used as medicine. Its roots, seeds and bark are all important Chinese herbal medicines. The seeds of Changxing Guagua are rich in nutrients, including protein, fat, cellulose, trace elements and alkaloids, flavonoids, malnutrition and organic substances.
4. Bamboo shoots in Deqing Early Garden
Bamboo shoots in Deqing jujube orchard are delicious and nutritious, mainly containing protein, fat, carbohydrates, moisture, mineral elements and vitamins. According to the analysis of relevant units, every100g of fresh bamboo shoots contains 3.26g of crude protein and 0.2g of fat sausage, which is a sausage food with high protein and low fat. There are 17 kinds of amino acids that make up the protein of bamboo shoots in Zaoyuan, accounting for 195 mg, of which 637 mg are essential amino acids, including homocysteine, phenylalanine, lysine and histidine. The quality of bamboo shoot protein in jujube orchard is also very high. According to the chemical score calculation, the methionine content of protein in jujube orchard bamboo shoots is the highest among all kinds of bamboo shoots, accounting for 40% of the egg content. Product Name: Zaoyuan Bamboo Shoots Product Origin: Anji, Huzhou, Zhejiang Product Season: Before and after spring Product Features: Fresh and tender meat, white and tender color, crisp and delicious, and rich in nutrition. Ingredients: Not only contains protein, carbohydrate, fat, vitamin B 1, B2, vitamin C, but also contains trace elements such as calcium, phosphorus, zinc and iron which are indispensable to human body.
5. Shanlian Lake Peninsula
Four Treasures of the Study (among Four Treasures of the Study, Hu Bi, Hui Mo, Duan Yan and Xuan Paper are the best), and the pen ranks first. China's brush is a unique writing tool. Hu Bi, because Mao Ying's brushwork is the best in the world, and the price of purple is as expensive as gold, which is known as the crown of pens.
Shanlian ancient town, located at the junction of Wuzhen, Nanxun and Xinshi, the three major water towns in northern Zhejiang, is known as the pen capital and the holy land of silkworm flowers.
According to local records of Jiahu Lake, there were thousands of households and merchants' shops in Shanlian in the early Qing Dynasty, which was very prosperous. For thousands of years, almost every family in Shanlian has been a pen maker, and every family can make pens. So far, there are still many families. During the Han, Jin, Sui, Tang and Song Dynasties, Hu Bi developed. By the Yuan Dynasty, Hu Ben, characterized by long front and thin hair, had become the top pen maker in China.
6. Changxing Ginkgo
Product name: Ginkgo product origin: Huzhou Changxing product features: Ginkgo is cool and nutritious. Product season: The annual rhythm of Ginkgo root growth has two peaks, the first peak is from early May to early July, and the root growth accounts for 70% of the total root growth in the whole year. The second peak period is 65438+1mid-October to165438+1late October. As long as the soil temperature is above 5℃, roots can still grow slowly. Advocating afforestation in June 5438+10 is a favorable opportunity for root growth. Product varieties: there are big bergamot, Chinese bergamot, small bergamot, big plum pit, small plum pit, eyeball and so on. Product ingredients: protein, fat, sugar, and a small amount of calcium, phosphorus, iron, potassium and other ingredients.
7. Changxing chestnut
Changxing chestnut is a native product of Changxing County, Huzhou. This is a tribute of the Ming Dynasty. It is also called "Three Treasures of Changxing" with Changxing Mei Qing and Changxing Ginkgo, and "Three Treasures" with Wu Mei and Changxing Ginkgo. It is a famous specialty dried fruit in Huzhou. Changxing chestnut has a long history and a certain popularity. It is a tribute of the Ming Dynasty, with red color, thick meat, delicious taste, rich nutrition and excellent quality. Bright chestnut, Eqiuqing chestnut, Dahongpao chestnut, Li Kui chestnut, camellia chestnut and other varieties are top grade, full of sweetness, rich in nutrition, delicious and suitable for raw and cooked.
8. Xuelian Xu Cang
Changxing, located at the junction of Jiangsu, Zhejiang and Anhui provinces, is adjacent to Taihu Lake in the east and Tianmu in the west, with rich products and outstanding people. It is a treasure trove of geomantic omen in Hangjiahu area, and is known as the land of plenty and silk. What's particularly interesting is that Xucang snow lotus root, which is produced in Lushan Township, the water network zone in the southeast plain of the county, has one more hole than ordinary lotus root, which is particularly fragrant and delicious, and can be called a unique skill in Changxing. Xucang snow lotus root, also known as Changxing snow lotus root, is produced in the bay fish pond in front of the flower wall of Xucangqiao Village, Lushan Town, east of Changxing. Because of its delicate body and white as snow, it is named "Xu Cang Xue Lotus Root". Xucang Saussurea involucrata is famous for its tender meat, crisp and refreshing taste and sweet juice. As a specialty of Changxing, it is as famous as "Changxing Four Treasures of the Study".
9. Anji winter bamboo shoots
Bamboo winter bamboo shoots are called delicious food. Anji winter bamboo shoots have beautiful posture and excellent texture. Song, Yuan, Ming and Qing are all tributes. Up to now, the production area is 500,000 mu, with no pesticides and little chemical fertilizers. Most of them are green foods, which are very popular in the market.
10, Mogan Yellow Bud
Moganshan is surrounded by peaks, surrounded by bamboo forests and beautiful mountain springs. The normal temperature is 265,438+0℃, and the highest temperature in summer is 28.7℃, which has been called "cool world" since ancient times. Clouds cover the whole year and the air is moist; The soil is rich in acid gray yellow soil, deep in soil layer, rich in humus, soft and fertile. In addition to the original Tashan tea garden, the tea production base also has Qingcaotang, the roof head and the Yin cave under Wang Yueting. The picking requirements are strict. Tomb-Sweeping Day was called "Bud Tea" before and after, "Mei Jian" in early summer, "Autumn White" in July and August and "Koharu" in October.