Ferrero chocolate, an innovative brand of hazelnut chocolate, is known as hazelnut wafer chocolate in China and is a world-famous chocolate brand. 1946, during World War II, founder Ferriero used hazelnuts to replace the scarce cocoa and invented a new dessert "spaghetti Gianduja", which is the prototype of Ferriero. Ferrero chocolate creates a multilayer material. Nut chocolate skin is crisp and delicious, chocolate heart is soft and smooth, sweet but not greasy, and it melts in the mouth.
Godivan, the Rolls Royce in chocolate, originated in Brussels, Belgium. It was founded by Joseph Drapp, a chocolate master, and named after the legendary noble Lady Godiva. It has a history of over 88 years. Since 1968, Godiva has become a chocolate brand used by the Belgian royal family and is known as the most expensive chocolate.
Degas Bora, the royal choice of France, is the oldest and most famous royal chocolate brand in France. For 200 years, Degas Bora has been insisting on hand-making to ensure the pure taste and unique aroma of chocolate. Some of them are physical chocolates. For example, the "healthy chocolate" advertised for curative effect contains 99% pure dark chocolate, and a kind of chocolate made from the bulb of Persian orchid plant has the function of anti-spasm and treating stomachache.