Reliable. Supported by scientific and technological strength and market strength, Qianjiang lobster has become a globally recognized brand. More importantly, Qianjiang lobster culture is becoming more and more mature, and tourists from all over the country and even around the world come here for a delicious Qianjiang lobster.

With the above reasons 10, Qianjiang will surely create a great miracle of "China Shrimp Valley". On April 5, 20 13, the former People's Republic of China (PRC) and the Ministry of Agriculture officially approved the registration and protection of geographical indications of agricultural products for "Qianjiang lobster".

Qianjiang lobster

Qianjiang lobster, a specialty of Qianjiang City, Hubei Province, is a geographical indication of national agricultural products. Qianjiang City has a humid monsoon climate in the north subtropical zone, with four distinct seasons: warm in spring, hot in summer and cold in winter. Suitable climate, known as "water garden".

Lobster was introduced into Qianjiang in 1950s. The annual effective accumulated temperature is 5 125℃, and the annual average temperature is 16. 1℃, which is suitable for lobster growth. Qianjiang lobster tail fat body, white cheeks, no odor, clean and transparent abdomen; The front paws are thick and bright, the shell is generally light blue or reddish, and the mature individuals is reddish brown, with no attachments.

On April 5, 20 13, the former People's Republic of China (PRC) and the Ministry of Agriculture officially approved the registration and protection of geographical indications of agricultural products for "Qianjiang lobster".