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Efficacy of Chenpi Pu 'er tea
The main function of Chenpi Pu 'er tea is to supplement vitamins and decompose fat.

Pu 'er tea contains vitamin C, vitamin E, tea polyphenols, amino acids and trace elements, which have antioxidant effect and delay the aging process, so Pu 'er tea is called "Yishou tea".

Pu 'er tea is closely related to fat metabolism. Pu 'er tea produces new chemicals through a unique fermentation process, some of which contain lipase, which can decompose fat, so dried tangerine peel Pu 'er tea has the effect of losing weight.

Extended data

Other influences

1, anticancer, anticancer

By comparing a large number of people, scientists have proved that the incidence of cancer among tea drinkers is low. Pu 'er tea contains a variety of rich anti-cancer trace elements, and Pu 'er tea has a strong killing effect on cancer cells.

2. Healthy teeth and tooth protection

Pu 'er tea contains a variety of physiological active components, which have the function of sterilization and disinfection, so it can remove oral odor and protect teeth.

3. Protect and nourish the stomach

At a suitable concentration, drinking mild Pu 'er tea will not stimulate the stomach. Pu 'er tea is thick, smooth and mellow. It enters the human stomach to form a thin film and adheres to the surface of the stomach, which produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why Pu 'er tea is called "beauty tea" and "longevity tea".

Baidu encyclopedia-Chenpi Pu 'er tea

People's Network-Pu 'er+Chenpi helps digestion, and the health care effects of these five teas double.