The storage time of glutinous rice wine at room temperature is 30 days at room temperature and 60 days in refrigerator;
It is not advisable to stay too long at room temperature, because the original rice wine will continue to ferment if it stays for a long time, which means that the alcohol content will increase and become stronger and stronger. It will go bad after more than 60 days.
Preservation of glutinous rice wine
First, don't put it in a high temperature place. When rice wine is placed in a high temperature environment for a long time, its taste harmony will be destroyed, and the bitterness and tannin components of hops will be oxidized, especially the color of rice wine will turn red and turbid in advance. For example, yellow rice wine stored at 20℃ will cause turbidity 6 to 9 times earlier than that stored at 5℃. Therefore, it is best to store rice wine in a cool place or a cold storage.
Second, don't be exposed to the sun. Rice wine will produce an unpleasant smell when exposed to the sun. Therefore, brown or green bottles are usually used in rice wine bottles to block light, reduce photochemical reactions and maintain the quality of rice wine.
How to eat glutinous rice wine 1. Egg rice wine? The best food for lying-in women
Ingredients: egg 1 piece, rice wine 100g, a little red sucrose.
Practice: 1. Put a proper amount of water into the pot, heat until the water begins to foam, then add rice wine and cook until the eggs are cooked, remove the surface foam, add red sucrose, and take out the pot after the sugar is completely dissolved.
2. First put 2 bowls of rice wine and 1 bowl of water in the pot to boil-? While the pot is boiling, pour the egg liquid into it (note that when the egg liquid is poured out of the bowl, it should be kept thin and poured evenly clockwise, so that the perfect golden egg flower will appear in the pot and can be drunk after boiling.
Second, egg rice wine honey soup? A good way to keep children from getting sick easily
Ingredients: egg 1 piece, a little rice wine, a little honey, and appropriate amount of boiled water.
Practice: Knock an egg into a bowl and break it up with chopsticks? Add boiling water, rice wine and honey, stir well, and steam the bowl in a pot.
Third, yellow rice wine jiaozi? Be sure to eat well during the Spring Festival.
Ingredients: a little rice wine, glutinous rice balls 150g, boiled water.
Practice: add a proper amount of water to the pot to boil, first add the glutinous rice balls, and remove the excess water after the glutinous rice balls surface? Add appropriate amount of rice wine and red (white) sugar and cook for 2 minutes.
Fourth, promoting blood circulation and beautifying rice wine dumplings? Beauty and fitness sweet glutinous dumplings
Ingredients: a little rice wine, glutinous rice balls 100g, assorted fruits, rock sugar.
Practice: Boil the small glutinous rice balls in boiling water until they float, take them out and put them in a bowl, add 1/2 cups of cold boiled water, add rice wine and mix well, then pour 3 cups of water into the pot to boil, add assorted fruits and rock sugar and mix well, and pour them into the bowl.
Note: canned assorted fruits can be replaced by fresh fruits, but only by adding them at last and stirring them evenly can the whitening effect be improved.
5. osmanthus rice wine? These flowers are sweet and fragrant.
Ingredients: rice wine 100g, osmanthus syrup or osmanthus honey.
Practice: add 1 bowl of rice wine to boil, put it in a small bowl, and add osmanthus syrup or osmanthus honey. It would be more perfect if the bowl was sprinkled with fresh osmanthus; In addition, you can also add frangipani and sweet-scented osmanthus sugar to rice wine dumplings. Three effects in one? It is also a very creative way to eat.
6. Pearl jiaozi? Sweet soup after breakfast or dinner
Ingredients: rice wine 100g, glutinous rice balls, eggs 1 piece, sugar and osmanthus fragrans.
Practice: add a little water to the glutinous rice ball powder and stir it into small pieces similar to noodle soup for use. After the rice wine is heated in the pot, sprinkle the stirred dumplings into the pot one by one, stir while sprinkling, and cook with slow fire for 2-3 minutes. Wait until the pimples are completely floating, and then beat them with broken eggs. After the egg blossoms float, turn off the fire, sprinkle with osmanthus and sugar, and serve.
How to eat rice wine There are many ways to eat rice wine in life, so how to eat rice wine well? Some people will ask how many ways to eat rice wine? Then let me tell you, in fact, there are more than one way to eat rice wine. There are many ways to eat rice wine. Let me list them for you. How to make rice wine delicious?
1, direct consumption: after opening the bottle, take it out with a spoon and eat it directly, which is delicate, smooth, mellow and sweet;
2. Making fermented grains (fermented grains, sweet wine) drinks:
A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the white sugar, and then let it cool before drinking;
B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink;
C. Fruit juice mash (fermented wine, sweet wine): add fruit juice such as lemon juice, orange juice, strawberry juice, etc. Adding into the above beverage to make juice mash with unique flavor;
3. Rice wine dumplings: After the dumplings are boiled, add appropriate amount of water. When the dumplings come out of the water, add appropriate amount of fermented grains and white sugar, and boil for 3-5 minutes, then serve. You can make breakfast and midnight snack.
4, yellow rice wine eggs: First, boil the right amount of water and eggs (shelled), add the right amount of fermented grains and sugar, and cook for 3-5 minutes to eat. Fermented grains can be used not only to cook eggs, but also to cook chicken, duck and fish.
5, as a seasoning:
1. As an ingredient of pickles and pickles, it can adjust the flavor.
B, making hot pot seasoning can increase mellow and sweet taste.
C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.
D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.