Nutritional analysis of salt and pepper;
1, salt and pepper are fragrant and widely used, which can remove the foul smell of various meats, accelerate the secretion of saliva, and thus enhance appetite. People with a bad appetite are extremely suitable for eating.
Scientists recently found that salt and pepper can dilate blood vessels, thus lowering blood pressure.
Making salt and pepper:
1. Prepare 3 Liang of refined salt and 2 Liang of pepper 1. First, put half of the peppers into the pot, stir-fry until they are slightly yellow, then pour them out and grind them into fine powder, and the other half of the peppers are ground into fine powder.
2. Stir-fry the refined salt in the pot until the water evaporates, and the particles are scattered and poured out;
3. Put the pepper powder and salt together and stir well.
Guide to salt and pepper practice:
1. When preparing, salt must be parched and ground into very fine powder, and pepper must be parched and ground into very fine powder, which can be used as it is, and the storage time should not be too long;
2. Scope of application: Add salt and pepper to dishes made from animals such as chicken, pig and fish. Such as: salt and pepper eight treasures, salt and pepper tendons, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns, etc. , are very delicious enjoyment, and the method is very simple, but you have to choose materials.
The food made of salt and pepper is really delicious and can help you increase your appetite. If you like pickles at ordinary times, you can make them yourself. The dishes cooked with salt and pepper are really delicious and have a certain appetizing effect, but you should also pay attention to the fact that salt and pepper should not be eaten in excess, because even the best food will be unfavorable if eaten in excess. I hope everyone can pay attention to this and eat salt and pepper recipes in moderation.