Pepper leaves are hot, pepper leaves are bitter and warm. This is a well-known Chinese medicine name. It is the leaf of capsicum, a solanaceae plant, which is cultivated in most parts of China. It is mainly picked in summer and autumn when plants are flourishing, and then rarely used or dried.

Pepper leaves are bitter and warm. This is a well-known Chinese medicine name. It is the leaf of capsicum in Solanaceae, which is cultivated in most parts of China. It is mainly picked in summer and autumn when plants are flourishing, and then rarely used or dried.

Are the pepper leaves hot or cold?

Zanthoxylum bungeanum leaves are hot, which have the functions of relaxing meridians and activating collaterals. It can be used with different Chinese medicines to treat chilblain and deep swelling of the heel, while cutting Zanthoxylum bungeanum leaves is non-toxic and has the functions of nourishing blood and invigorating the stomach.

What are the benefits of eating it?

Zanthoxylum bungeanum leaf is a kind of warm food, which can dispel cold in the body, accelerate blood circulation and play an important role in dispelling cold and warming the stomach. In addition, eating more pepper leaves can also play an important role in losing weight.

What's the harm of eating it?

Eating a proper amount of pepper leaves has many benefits to the body, but eating too much pepper leaves will damage people's taste nerve and affect liver and kidney function. In addition, people who take aspirin will inhibit the absorption of aspirin after eating Chili, which will affect the efficacy of aspirin.

Avoid eating Chili leaves.

The biggest taboo to eat Chili is that asthma patients should eat it in moderation, because capsaicin will make asthma relapse, and excessive consumption of Chili leaves will affect liver and kidney function.