1, passion fruit cake
Composition? 80g cake powder, 3 eggs, 60g milk, 30g corn oil, 60g sugar and 2 spoonfuls passion fruit sauce.
Exercise:
1, the raw materials are ready, and then two pots without water and oil are prepared, and the egg white protein is put into the two pots respectively.
2. Add milk and corn oil to the egg yolk, stir well and sift in the cake powder.
3. Stir evenly with a hand-held blender. No particles or dry powder, spare.
4. Beat the egg whites into thick bubbles with electric egg beater, and then add 20g of white sugar to beat the egg whites at high speed. After the egg whites are fine, add 20 grams of white sugar and continue to beat at high speed.
5. Add the remaining sugar when the egg white has obvious lines, and pick up the eggbeater. After the egg white has a big right angle, turn it to a low speed, and the hair is about 1 minute, which can make the egg white more delicate.
6. Take 3/ 1 protein and put it into the yolk paste. Add passion fruit sauce and continue stirring. This is a mixed yolk paste.
7. Pour the egg yolk paste into the egg white and stir up and down evenly. This is a well-mixed, delicate and shiny cake paste.
8. Pour into a 6-inch soft-bottomed cake mold and shake it a few times to shake out the bubbles.
9. Preheat the air fryer at 200℃ for 5 minutes, put the cake mold into the fryer, bake it at 140℃ for 20 minutes, then take it out and cover it with tin foil (to prevent surface baking), and bake it at 160℃ for 30 minutes.
10, the cake is out. When you beat the cake with your hand and make a bang, it is cooked. Take it out and pat it a few times. After cooling, demoulding with a demoulding knife.
1 1, the final product, because the homemade passion fruit sauce is sour and sweet.
Second, oil-free matcha popcorn
Ingredients: special corn for popcorn, sugar, maltose, matcha powder, salt and water.
Exercise:
1, the air fryer is preheated to 200 degrees.
2. Put in the small corn for 5 minutes. According to the amount put in, you can't put too much in one breath. After the corn is popped, the volume is enlarged several times, and generally only a small handful is put.
3. After three minutes, sonic boom continued to spread from the inland of the pot, and it was basically fine without sonic boom. Note: There may be some dead particles, which may be related to your insufficient preheating. You can try heating it for another minute. If it doesn't explode, it may be the quality of the corn.
Put the popcorn away, cool it and put it in a fresh-keeping box, and it will be crisp in a few days.
5. When you want to eat, put sugar, maltose, salt and water in the pot and stir-fry the sugar to about 120 degrees, indicating that the sugar is sticky and has big bubbles.
6. Add a little matcha powder to the pot. Don't put too much matcha. Matcha will taste bitter if you drink too much. Stir well. At this time, the temperature of the sugar in the pot reached 130 degrees, and caramel with slight edges appeared. Turn off the fire quickly.
7. Quickly pour in the popcorn and mix well. Come on. Pour it on the baking tray after stirring, and quickly break the stuck popcorn by hand. When the temperature drops, it will be hard to break, and then you can eat it.
Third, cranberry cookies.
Ingredients: 200g of unsalted butter, 350g of low-gluten flour, eggs 1 piece, dried cranberries100g, powdered sugar (or white sugar)100g.
Exercise:
1. Butter softens at room temperature until the pinholes can be easily pressed by fingers.
2. Cut the dried cranberries in advance for use.
3. Mix the butter and powdered sugar thoroughly until all the sugar melts.
4. Break up the whole egg liquid and add it to the butter paste twice. When adding the egg liquid for the second time, make sure that it is stirred evenly for the first time and the egg liquid has been absorbed.
5. Sift the flour and add it to the butter paste. Add dried cranberries to the batter.
6, flour paste into a rectangle (you can use a mold, you can also put it in oil paper or fresh-keeping bags for manual shaping). Refrigerate for two hours (or freeze 1 hour).
7. Slice and put in an air frying pan. I like light baking 160 degrees 10 minutes, and I like caramel color 170 degrees 10 minutes. After baking, you can eat it.
8. The performance of each fryer is different. In order to prevent scorching, you can open the baking net at any time and bake until you like it.