Niulanshan Maofeng Tea is one of the most famous and popular specialty teas in Chongqing, and it is known as "China Dahongpao". Its color is moist, its aroma is elegant, its taste is mellow, and its tea soup is bright. It has not only the unique fragrance and taste of osmanthus, but also the rich aroma and sweetness.

2. Nan 'an Pearl Tea:

Nan 'an Pearl Tea is a kind of high-quality green tea produced in Nan 'an District of Chongqing, which is widely praised for its color, fragrance, freshness and alcohol. This kind of tea is made by the process of weak fire and micro-frying, which makes the taste of tea more delicious, and the tea soup is fragrant but not strong, and has a special "floral seafood flavor".

3. Longevity flower baking green tea:

Changshouhua fried green tea is a traditional tea in Yubei district, which is made by a special fried green technology. Tea is golden in color, rich in aroma and mellow in taste. Tea soup has a faint honeysuckle fragrance, which has the effect of warming and nourishing, and is regarded as a good choice for nourishing and preserving health.

4. Yubei honey tea:

Yubei honey tea is a kind of tea with green tea as raw material and natural medicinal materials such as sugar, persimmon, dried tangerine peel and medlar as ingredients. It has the taste of "chewing gum", the tea soup is delicious and full, and it has multiple effects such as refreshing the brain, strengthening the spleen and promoting digestion, and losing weight.

5. Wansheng Huangcui Tea:

Wansheng Huangcui Tea is produced in Wansheng District. It is called "Star Song" tea. It is a kind of yellow tea made of high-quality green tea. Its flat and straight appearance, bright yellow-green color, fresh aroma, fresh and tender taste and bright yellow-green soup are Chongqing tea varieties with strong local characteristics.