The method of beehive corn introduces the food and its function in detail: the making material of beehive corn, the recipe of home cooking: main ingredients: corn 1 50g, eggs10g, flour 25g, seasoning: raw flour 5g, refined salt 50g, sugar 50g and essential oil. The characteristics of honeycomb corn: the finished dishes are crisp and refreshing, sweet but not greasy, and are deeply loved by diners. You can sprinkle sugar to make it sweet, or sprinkle salt and pepper to make it salty. You can also sprinkle pepper noodles and pepper noodles to make them spicy. Honeycomb corn teaches you how to make honeycomb corn and how to make honeycomb corn delicious. Production method: 1, the corn is first bleached with clear water; Knock the eggs into a large bowl, mix them, add flour, corn flour and refined salt, knead them into dough, then add water (about 350g) to make a thin batter, and finally add corn kernels to the batter. 2. Put a wok with a diameter of 35 cm on the fire, put it in a bowl, heat the refined oil to 60%, and put the flour paste in the left hand end. Take out the corn kernels in the batter with your right hand, first slowly sprinkle them into the oil pan to form a circle (dip and fry), and then pour a small amount of batter by hand while frying until the crispy layer accumulated in the pan forms a "honeycomb". 3. Control the oil temperature in the pot to 60% heat, dip the batter in the bowl with your right hand, then spread your fingers on the "honeycomb" in the pot, and repeat this for many times until the batter is spilled. 4. When the "honeycomb" in the pot is fried to crisp, remove and drain the oil. Later, move the "honeycomb" into the plate and sprinkle with sugar. Main ingredients: corn flour, auxiliary materials: corn kernels, eggs, red and green silk. Production method: 1. Break 1 egg, add corn flour and beat into paste; Second, put salad oil on the pot, pour corn paste when the oil temperature is 80%, put corn kernels after molding, and put red and green silk on the pot. How to make it: Pay attention to the oil temperature when frying. If the oil temperature is too high, it will explode; if it is too low, there will be no honeycomb. The characteristics of this dish are crisp, fragrant and crisp. The practice of cream corn cheese introduces the cuisines and their functions in detail: dessert/snack spleen-invigorating and appetizing recipes, intelligence-nourishing and brain-strengthening recipes, osteoporosis recipes, taste: fragrant and refreshing technology: cream corn cheese making materials: main ingredients: corn (fresh) 350g, auxiliary materials: milk 50g, eggs 40g, wheat flour100g, seasoning: sugar/kloc. 2. Break up the eggs, remove the egg whites and leave two yolks; 3. Add about100g of flour, a little sugar and a little milk, and mix well; 4. Pad the baking tray with a layer of tin foil and apply a layer of oil; 5. Sprinkle some butter on it; 6. Preheat the oven 180℃ for five minutes, and then bake it for 20 minutes to 20℃; 7. Bake at 220℃ for 5 minutes. Petty pie-eating phase grams: corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The advertisements provided by Google let the fat places come out and the thin places come up. The authoritative slimming base makes fat and thin, and the curve "S" starts here! The first course of Www.sh 120.com: the method of three fresh fried rice. Next course: the method of papaya milk. Welcome to share your experience in making cream corn cheese. Thank you for your participation! See all comments * * * There are 1 messages to see more >>& gt Is it that simple? [Reply] Luojiang (222.243. 198. *) Published at 22: 00: 42 on March 20th, 2009. Recommended food for dessert/snack: shredded potato, corn cut cake, sweet honey, 100-fruit cake, and milk-flavored corn cheese. Related food: fried beef balls (beef brisket 200g, appropriate amount of egg yolk) with milk kelp. Honey 100g) Fujian Hydrangea Scallop [Figure] (prawn 300g, scallop 75g, fat meat) Roasted lamb chop (lamb chop 50g) Brown sugar egg soup (egg 100g) Sixi Crab Pill (pork (lean meat) 250g, fat meat 60g. Eggs 200g) Chili scrambled eggs [Figure] (Eggs) Yangxin Sansi Soup (Semen Ziziphi Spinosae 12g, Radix Pseudostellariae 12g, chicken), anchovies (prawns 1250g), silver carp (mandarin fish12g). Stewed chicken roll with jade belt (chicken breast 300g), bean sprouts and day lily (dried day lily 50g, mung bean sprouts 50g), chicken leg ribs [Figure] (pork chops (with crispy bones and small ribs) 350g, pigs) desserts/snacks, other delicacies, cheese and fresh milk soup (milk 250g, cheese 100g). Spinach cheese pie (salty pie crust 350g) blueberry pie (sweet pie crust 250g) yogurt cheese cake (cheese 300g) citronella cheese cake (cheese 300g) small (wheat flour 60g, glutinous rice flour 600g) crispy fried milk [Figure].