Methods (1) Scales, gills, viscera, cleaning and water control of carp. (2) Put peanut oil in the pan. After the oil is heated, add carp and fry until golden brown. Immediately add appropriate amount of water, then add cooking wine, refined salt, white sugar, onion slices and ginger slices, and cook until the fish is cooked. Take out the onion and ginger, add pepper to taste and cook for a while.
This kind of fish tastes delicious and slightly sweet.
It is recommended not to stir when cooking fish to keep the shape of the fish.
Efficacy Carp meat is flat and sweet, which is beneficial to eliminate edema and strengthen stomach and stomach. If matched with wax gourd, the weight loss effect is stronger, and it is an ideal adjuvant treatment dish for edema, edema, diabetes, liver cirrhosis and ascites.