Fried chicken liver with tomato

Composition:

Five pieces of chicken liver

1 tomato

Green pepper [half]

Carrot half root

petroleum

A spoonful of ketchup

A spoonful of salt

Recipe practice:

1. Cut the cooked chicken liver into small pieces; Wash green peppers, remove pedicels and seeds, and cut into small pieces; Wash tomatoes, no peeling, cut into small pieces; Wash and dice carrots, 2.

2. Put the pot on the fire and add the oil. When the oil is 50% hot, add chicken liver, green pepper, carrot and green pepper and stir-fry for 5 minutes. Add tomato sauce, salt and a little water and cook until the tomatoes are soft and rotten.

Chicken liver meat pie

Composition:

Chicken liver is about 30g.

Lean meat is about 30 grams

Protein 1

Trace salt

Trace sesame oil

Recipe practice:

1. Raw materials * * *

2. Wash chicken liver and chicken separately, drain and chop.

3. Mix chicken liver and meat with egg white, and add a little salt and sesame oil.

4. Steam in a shallow dish or dish for about 10 minute.

The practice of chicken liver is finished. How to make chicken liver delicious?

Composition details

Appropriate amount of chicken liver

Proper amount of soy sauce

Proper amount of salt

chinese anise

Cinnamomum cassia proper amount

Onion amount

Ginger amount

Appropriate amount of fragrant leaves

Appropriate amount of licorice

The quantity of nutmeg

Sichuan pepper

Garlic right amount

Xianxian tasty

Halogen process

An hour takes time.

Simple difficulties

Gift Recipe: Steps of Pickling Chicken Liver

1

Material: chicken liver

Seasoning: soy sauce, salt, star anise, cinnamon, onion, ginger, geranium, licorice, nutmeg, pepper and garlic.

2

Soak chicken liver in cold water for 2-3 hours, changing water twice. (In order to dissolve the soluble toxic substances in the liver, it is best to soak it in cold water before cooking animal liver dishes, because although the animal liver has high nutritional price, there are many toxic substances stored in it, and some toxic substances that can be deeper than water can be removed by soaking in water).

three

Blanch the chicken liver in boiling water until there is not much blood oozing out after it is pierced with chopsticks.

four

Put onion, ginger, star anise, pepper and cinnamon on the fire, add soy sauce and salt, and bring to a boil.

five

After boiling, turn to low heat, add chicken liver and stew for 40 minutes.

six

Soak chicken liver in salt water for 2 hours to taste, and serve.

Dog meat recipes: the home-cooked practice of chicken liver bibimbap daquan how to eat a good video

material

condiments

50 grams of chicken liver

60 grams of carrots

60 grams pumpkin

Broccoli 30g

Rice150g

condiments

olive oil

1?o'clock

Dog menu: the practice of chicken liver bibimbap

1.

Wash the ingredients and cut them into small pieces.

2.

Preheat the pan, add a little olive oil, stir-fry the chicken liver over high heat, and then add other vegetables and stir well.

3.

Add inedible water, and cook on low heat for about 10 minute after boiling on high fire. If you want to cook badly, extend the cooking time. ) cover the rice after cooking.

What about boiled chicken liver paste?

The practice of carrot-lean chicken liver, bamboo shoots and mushroom soup introduces the cuisine and its efficacy in detail: constipation recipe, beauty recipe, weight loss recipe, eyesight recipe and taste: salty and sour technology: preparation materials of carrot-lean chicken liver, bamboo shoots and mushroom soup: main ingredients: tofu (North) 200g, pork (fat and thin) 40g, chicken liver 40g, carrot 40g, bamboo shoots 20g, mushrooms (dried)/kloc-0. Egg 150g seasoning: 5g of bean powder, 4g of vinegar 10g, 4g of salt and 2g of monosodium glutamate teach you how to make carrot lean chicken liver bamboo shoot mushroom soup, and how to make carrot lean chicken liver bamboo shoot mushroom soup is delicious. Chicken liver is soaked in blood, blanched and sliced. 2. Shred pork, mushrooms, bamboo shoots and carrots. 3. Boil the soup, add pork, mushrooms, bamboo shoots and carrots in turn, remove the gray juice, add a little salt, soy sauce, bean powder and vinegar to taste, cook the chicken liver and tofu, mix the bean powder with the same amount of water and pour into the soup, beat the eggs into egg blossoms, and finally add vinegar to taste and add a little onion. Tips-health tips: beneficial to the intestines and eyesight, containing crude fiber, losing weight and lowering blood fat. Tips-Eat with each other: Carrots: Don't eat carrots when taking ginseng and American ginseng, so as not to be counterproductive and useless. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of chicken liver porridge introduces the cuisines and their effects in detail: kidney-tonifying formula, deficiency-nourishing formula, yang-tonifying formula, waist-strengthening formula and taste: original flavor technology: boiled chicken liver porridge making materials: main ingredients: millet 100g, chicken liver 50g, auxiliary materials: scallion 10g, dodder 15g. 2. After the porridge is cooked, add the scallion, salt and pepper, mix well and cook for a while. Usage: Eat on an empty stomach. Tips-Health Tips: 1. Nourish liver and kidney, strengthen yang. 2. Treat liver and kidney deficiency, muscle weakness, impotence, premature ejaculation, diarrhea, etc. Tips for yang-supporting medicinal diet-eating phase grams: millet: millet should not be eaten with almonds. Scallion: Take Rehmannia glutinosa and Changshan people, and avoid eating onions. The method of steaming chicken liver with cassia seed introduced the cuisine and its efficacy in detail: nourishing liver formula, nourishing blood formula, nourishing yin formula, improving eyesight formula, anemia formula, malnutrition formula for children, and taste: original flavor technology: the production material of steaming chicken liver with cassia seed: main ingredient: chicken liver 1 50g, auxiliary material: cassia seed12g, seasoning: vegetable oil/kloc. Tips-Health Tips: 1. Nourish liver and blood, clear liver and improve eyesight. 2. Suitable for night blindness, malnutrition in children, anemia, keratomalacia and wind-heat red eye. Petty pie-food phase grams: cassia seed: cassia seed evil hemp seed. The practice of chicken liver tremella soup introduces the cuisine and its efficacy in detail: nourishing liver formula, nourishing kidney formula, improving eyesight formula and taste: fragrant and refreshing technology: boiled chicken liver tremella soup preparation materials: main ingredients: chicken liver 100g, tremella (dried) 10g, auxiliary materials: medlar 5g, jasmine 5g, seasoning: ginger juice 3g, salt. 2. Add starch, ginger juice and salt to the chopped chicken liver and mix well; 3. Soak the tremella; 4. Put the wok on the fire, add chicken soup, a little salt and monosodium glutamate, and then burn the tremella, chicken liver and medlar together; 5. After boiling, remove the floating foam and sprinkle with jasmine. Health tips: This soup has the function of nourishing liver, improving eyesight and benefiting kidney. Tips-Eat like a gram: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many teas-warm tonics such as longan, red ginseng and jujube.

How to make animal liver delicious?

Huobao pork liver

Huobao pork liver

Raw materials:

300 grams of pig liver

50 grams of onion

Jiangyidian

4-5 cloves of garlic

Soy sauce 1 tablespoon (15ml)

Cooking wine 1 tablespoon (15ml)

2 teaspoons of corn starch (10g)

Five garlic seedlings

Carrot half root

Salt 1 teaspoon (5g)

Sugar 1/2 teaspoons (3g)

Pepper 1/4 tsp (1 g)

Exercise:

1) pig liver is washed and filtered, and impurities such as fat glands are cut off with a knife. Cut pig liver into 2-3mm thick slices. Grab it evenly and marinate it with soy sauce, cooking wine and cornmeal 15 minutes.

2) Wash green onions and ginger and cut into pieces. Cut garlic into small pieces. Wash the garlic seedlings and cut them into 4 cm long sections. Wash carrots and cut them into diamond-shaped pieces.

3) Pour oil in the wok. When it is 70% hot, add onion and ginger, stir-fry until fragrant, add garlic sprouts and carrots, and take them out for later use.

4) Pour a little oil into the wok and keep the fire. When the oil is 8 minutes hot, add garlic slices and stir-fry until fragrant, slide them into the pork liver, spread the pork liver with chopsticks and stir-fry for about 2 minutes. Pour the fried garlic sprouts and carrots into the wok, add salt, sugar and a little pepper powder and stir-fry for 1 minute.

Super wordy:

* * Add white vinegar to clear water, then soak the pig liver, and rinse it repeatedly with clear water after 2 hours to remove the poisons and poisonous juice scattered in the liver blood sinus and make it safe to eat.

* * If you are waiting for food, you can cut the liver into several pieces and pat it gently in the basin, then put it in the net and rinse it under the tap.

* * Stir-fried pork liver with fire. Stir-fry until there is no blood, so that it will not be hard.

Emerald pork liver

Main ingredients:

Pig liver 1 kg, cucumber 400 g.

Accessories:

Vegetable oil 1.5kg (actual dosage 150g), soy sauce 20g, cooking wine 20g, sugar 15g, refined salt 12g, monosodium glutamate 8g, water starch 50g, a little onion, ginger and garlic each.

Method:

1. Wash the pig liver and cut it into pieces with a length of 2 cm, a width of 1 cm and a thickness of 0.2 cm, size it with 25 grams of water starch and 7 grams of refined salt, and remove it with 80% hot oil powder for later use.

2. Wash the cucumber and cut it into small elephant eye pieces; Chop onion, ginger and garlic for later use.

3. Put the oil 150g into the pot, when the oil reaches 70%, add the onion, ginger, garlic and melon, stir-fry for a few times, that is, pour the oily pork liver into the pot, quickly pour the cooking wine, add a little soy sauce, refined salt, white sugar, monosodium glutamate, broth or water, and thicken with water starch, and serve.

Production key:

Because pork liver is thin and soft, it can be sized with dry vermicelli. When passing the oil, the fire should be big, the oil should be hot, and the operation should be rapid to prevent it from being fried. After pork liver is put into the pot, cooking wine (or vinegar) should be poured immediately to increase the flavor of the dishes.

Spicy pork liver

Recipe name spicy pork liver

Sichuan cuisine

Types and local characteristics

The basic characteristics are spicy and delicious, fresh liver and crisp peanuts.

The basic material is 200 grams of pig liver and 75 grams of fried peanuts.

75g of seasoning mixed oil, 8g of dried Zanthoxylum bungeanum 10, 3g of salt, 3g of cooking wine 13g, 3g of monosodium glutamate, 20g of soy sauce and wet starch, 8g of onion, ginger, garlic, sugar, proper amount of soup and a little vinegar.

(1) Slice liver, onion and ginger, slice dried pepper and onion. Mix the liver with salt and cooking wine, paste it with wet starch and mix some oil.

(2) Mix cooking wine, wet starch, onion, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup into juice.

(3) Heat the frying spoon to oil. When the oil is hot, add pepper and pepper, fry until dark purple, and then add pork liver slices. When the liver is cooked, immediately pour the juice into the spoon, stir-fry the juice slightly after boiling, drop the vinegar and add the fried peanuts.

Chicken liver soup

Composition:

50g of chicken liver, 50g of salt, 50g of monosodium glutamate and 50g of ginger.

Making:

Wash and chop the chicken liver, cut into pieces, blanch it in boiling water, take it out when the chicken liver becomes discolored and bloodless, add ginger powder, salt and monosodium glutamate, and mix well.

Description:

The content of vitamin A in chicken liver is the highest, which can nourish the liver and improve eyesight, and is suitable for all kinds of myopia.

Chicken liver porridge

Chicken liver porridge with the formula of "Beauty porridge and slimming soup"

Other cuisines belonging to this cuisine

Types of healthy recipes

Basic characteristics This porridge has the functions of nourishing liver and kidney, improving eyesight, helping the body to expel toxins, making the qi and blood in the body run smoothly, improving physical fitness and reducing sluggishness caused by qi stagnation. People with high cholesterol should not eat more; Anemia or female physiological period should be more intake.

Basic materials: rice 1/2 cups, chicken liver 1 12g, ginger 20g, onion1g; Seasoning: soy sauce 1 tsp, salt 1 tsp, sesame oil 1/2 tsp.

Exercise:

1. Taomi; Peel ginger and cut into powder; Wash the onion and cut it into powder for use.

Step 2 wash chicken liver ......

Practice of chicken heart and chicken liver

Wash neatly

Then drain the oil.

Onions, ginger and garlic

Then eat chicken liver or chicken heart

Then stir-fry until it is cooked for 8 minutes.

Then add pepper.

Stir-fry until soft.

Finally, put salt monosodium glutamate.

pan

This is my top experience.

Hope to adopt

How to make chicken liver porridge to drink?

Detailed production steps of chicken liver porridge

Chicken liver sex practice!

The practice of chicken liver porridge is actually extremely simple! The cost is low, the operation is not complicated, the taste is delicious, and it is also a holiday menu! Especially when the season has changed, men, women and children at home will have chicken liver porridge, which is nutritious and delicious; I especially like the chicken liver porridge. It feels like the best home cooking. It is strange why so many people don't like chicken liver porridge. Later, I learned that they didn't master the method when making chicken liver porridge! There are many ways to make chicken liver porridge, and the correct way can make delicious chicken liver porridge! The best way to make chicken liver porridge is not oily or greasy, so that chicken liver porridge will taste fragrant and you don't have to worry about getting fat! Do it or not!

Basic characteristics This porridge has the functions of nourishing liver and kidney, improving eyesight, helping the body to expel toxins, making the qi and blood in the body run smoothly, improving physical fitness and reducing sluggishness caused by qi stagnation. People with high sex should not eat more; Anemia or female physiological period should be more intake. Basic materials: rice 1/2 cups, chicken liver 1 12g, ginger 20g, onion1g; Seasoning: soy sauce 1 tsp, salt 1 tsp, sesame oil 1/2 tsp.

1. Taomi; Peel ginger and cut into powder; Wash the onion and cut it into powder for use.

2. Wash the chicken liver, dice it, put it into a bowl, add Jiang Mo, mix well, and marinate for 15 minutes.

3. Put the rice into the pot, add 2 cups of water until it is eroded, then add chicken liver to cook, finally add sexual seasoning, sprinkle with chopped green onion and drizzle with sesame oil.

Note: This kind of porridge can be eaten as dinner, especially for breakfast, which is more refreshing and tonic. br >

How to make a good video of chicken offal soup

The practice of chicken offal soup

Cooking and efficacy: home cooking recipes, adolescent recipes, tonic recipes, malnutrition recipes, recipe technology: burning.

Preparation materials of chicken offal soup:

Ingredients: 25g chicken heart, 25g chicken liver and 25g chicken gizzard.

Accessories: pickled cucumber 30g, carrot 30g, onion (white skin) 30g, potato (yellow skin) 30g, celery 15g, Tricholoma 15g, and egg yolk 20g.

Seasoning: butter 15g, cream 10g, fragrant leaves 2g, salt 2g, monosodium glutamate 2g, wheat flour 5g, pepper1g.

Characteristics of chicken offal soup:

Pale yellow in color, fresh and strong in taste, slightly sour.

The practice of chicken offal soup:

1. Wash the chicken offal, put it in a pot and add water to cook it, take it out and rinse it with cold water, and cut it into pieces;

2. Peel and wash the onion and carrot, cut the onion into oblique blocks, and cut the carrot into 4 cm long strips;

3. Wash celery and cut it into 3 cm long sections;

4. Slice potatoes;

5. Put butter in the pot, heat it, add onions and carrots and stir fry a few times;

6. Add celery, pepper and fragrant leaves immediately;

7. After the fragrance is released, stir-fry the flour below, pour the clear soup, and then cook the potato chips for 10 minutes;

8. Add pickled cucumber, sliced mushrooms, chicken offal, monosodium glutamate, refined salt and sour cream to adjust the taste, then add fragrant peaches and open them slightly;

9. put the raw eggs in the soup bowl and use a little soup? Open it, stir it well, and then pour the chicken offal soup in.

Grams of food stage

Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.

How to use chicken heart and liver to make red-cooked chicken heart

Wash the chicken heart, cut it into small pieces with a knife and rinse it with water. Add minced onion and ginger and marinate in cooking wine for 20 minutes. Cut the green pepper into strips for later use. Put the right amount of water in the pot, add the chicken heart, add some onions and ginger slices, boil, and take out the chicken heart. Put some oil in the pot, add onion and ginger and saute.

Add a tablespoon of bean paste and stir-fry until fragrant. Add the chicken heart and stir fry. Add some cooking wine, soy sauce and salt. Add the green pepper and stir-fry until the green pepper breaks out of the pan.