1, full soaking, this method can not only maintain the integrity of Xiaoqing orange, but also be simple to operate.
Most importantly, because Pu 'er tea is wrapped in orange peel, the leaching is slow, which can just reach the taste speed close to orange peel, thus achieving the harmony of the two flavors.
2. Crush the foam, knead the orange peel into small pieces, pour out Pu 'er tea and brew with orange peel.
In this way, tea tastes faster.
3. Puncture is to drill a number of small holes around Xiaoqing orange and at the bottom of the orange with a tea needle. Don't leak tea in the aperture, and try to distribute it evenly.
After drilling, put the small oranges into the pot and brew them with boiling water.