Physical picture
Named by: (Basilewsky, 1855)
Habitat depth: 0 0- 10/0m
Chinese alias: silver carp, snack bar, Jiangsu Xinghua called white material.
Common names: White Zi Ling (female)/Red Zi Ling (male), Sophora alopecuroides, silver carp roe, Qilizai, white stripes, white rays, green scales, sharp mouths, floating silver carp and rice seeds.
Chinese name of CYPRINIDAE: CYPRINIDAE F 102
Economy: No.
The Origin of type species: Rivers Flowing into Chili Bay, Beijing.
White striped fish
5 albums
Eking], China
Ornamental fish: No.
World distribution: East Asia continent
Maximum total length: 30cm
Habitat: fresh water
Synonyms: chanochthys Leucisculus, Culter Leucisculus, Cultriculus Akoensis, Chemister Eigenmanni, Chemister Kneri, Chemister Leucisculus, hemi Culter leuclus leuclus warpachowskii、Hemiculter schrencki、Hemiculter schrencki schrencki、Hemiculterella eigenmanni、Kendallia goldsboroughi、Parapelecus eigenmanni、Squaliobarbus annamiticus
References: Fish in Taiwan Province Province (Shen et al.,1993); Freshwater and estuarine fish fauna in Taiwan Province Province (Chen,1999); Fish fauna in Fujian (Zhu et al., 1985).
English common names: pointed belly, wild carp, common sawed belly, buyr sawed belly, Korean pointed belly and Minoan fish.
Endangered status: not on IUCN endangered list.
morphological character
The body is slender and flat, the back edge is flat, and the abdomen edge is slightly convex, and the abdomen edge extends from below the pectoral fin to the anus. The head is slightly pointed and the side is flat. Kisses are short, and kisses are longer than eyes.
Large individual white striped fish
Diameter. Mouth position, oblique crack. The eyes are big, wide and slightly convex, and the distance between the eyes is greater than the eye diameter. There are 3 rows of pharyngeal teeth, and the tooth type is 5.4.2-2.4.4. Small round scales on the body; The lateral line is complete, steeply inclining downward above the pectoral fin, with a significant angle, reaching the lower half of the body, and then folding upward to the middle at the tail stalk. Hard spines of dorsal fin III, soft branches 7; Gluteal fin 3 (no branched soft strip) 1 1- 12 (with branched soft strip). The back of the body is bluish gray, the side abdomen is silvery white, and the whole body is highly reflective, without any other patterns. The tail fin is gray-black, and the male body turns red and blue during the breeding season, which is very beautiful.
Habitat ecology
Major freshwater fish. It is a common low-altitude fish and likes to live in groups in the upper layers of streams, lakes and reservoirs. They mainly feed on algae, but also on higher plant debris, crustaceans and aquatic insects, especially on shrimps in rivers. They have strong fertility and adaptability, and can tolerate dirty water.
geographical distribution
Distributed in Chinese mainland, northern Viet Nam, Korean Peninsula, Russian Federation and Taiwan Province Province. Taiwan Province Province is located in the lower reaches of rivers, lakes and major reservoirs in the north, middle and south.
Fishery utilization: mainly by fishing, which can be caught all year round.
trait
There are at least three reasons why the white striped fish "glows white": First, the weather; The second is the relationship between water; The third is the relationship between fish. The white striped fish swam in the water, swam and swam, and the fish turned over, just as the sun shone. The original silvery scales are silver, and with the clarity of water, this is white light. White striped fish usually die about 0/0 minutes after leaving water. Because the striped fish died of water, you should take a small bucket with you when fishing. The higher the temperature, the more intolerant it is, the more difficult it is to raise cans and the better it is to jump.
The practice of white striped fish
White striped fish fitness fish soup
Ingredients: white striped fish, carambola, burdock, salt, yellow wine and ginger.
Exercise:
1, put water and ginger in the pot.
2. Wash the white striped fish, marinate it with salt and yellow wine for 20 minutes, and then blanch it in a cold water pot.
3. Put the chopped burdock into the pot and cook it together.
4. Skim the floating foam, add the carambola slices, cook on low heat for 20 minutes, and season with salt.
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