Foods with low fat, less fiber, more oil and too much fat are not easy to digest, and their intestinal slippery effect will aggravate diarrhea symptoms. Cooking methods mainly include steaming, boiling, stewing and stewing. Dietary fiber can promote intestinal peristalsis and stimulate intestinal wall, which is not good for diseased intestine. Therefore, foods containing more fiber should be avoided, such as leeks, celery, soybean sprouts, onions and so on.
Pay attention to protein and vitamin intake. Choose some digestible and excellent foods in protein in daily diet, such as fish, eggs, bean products, green leafy vegetables rich in vitamins, fresh fruit juice, vegetable juice, etc., to supplement the nutritional consumption caused by long-term diarrhea. Patients with chronic enteritis should adopt digestible semi-liquid diet or less residual soft food, and should not eat too much at a time.
Supplement water, salt and other chronic enteritis, if accompanied by dehydration, you should drink light salt boiled water, vegetable soup, vegetable juice and fruit juice in time to supplement the deficiency of water, salt and vitamins.
Eat less gas-producing food and sweets. When the bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and ferment, such as soybeans, sweet potatoes, white radishes, pumpkins and soybeans.
Pay attention to food hygiene. Patients with chronic enteritis are physically weak, especially the gastrointestinal tract is prone to infection. Therefore, we should pay more attention to food hygiene. Don't eat cold, hard and spoiled food, and abstain from alcohol and spicy spices. Try not to eat in restaurants and food stalls outside.
I wish you good health.