How to make jiaozi with Cantonese shrimp? To make Cantonese shrimp jiaozi, you need to cut all the fat and thin shrimps into blocks first, and then wash them for later use. Add a proper amount of oil to heat the pan, fry the dried flat fish, take out and drain the oil, then mince, prepare a large container, put the lean pork in and stir, add a proper amount of monosodium glutamate, salt and sugar and stir well, then add fat, white powder and chopped flat fish. Stir the white pepper until it is completely mixed. Then you can put the white powder, salt and shrimp sesame oil into it, stir it evenly, and package it into jiaozi. When it is cooked, you can eat it.
To make Cantonese shrimp jiaozi, you need to prepare fresh shrimp, remove the shell, and then clean it. After the water is completely absorbed, you can chop it, cut the fat into cubes, then rinse it with boiling water, then rinse it with cold water, drain the water, clean it, cut it into shreds, put it in a pot and blanch it for later use. Add appropriate amount of salt to the shrimp and stir it evenly. Then add appropriate amount of sugar and monosodium glutamate to stir it continuously. Mix peppers together, add them into shrimp meat and stir them into stuffing, mix salt, corn starch and corn starch together, add appropriate amount of boiling water, stir them evenly while washing, knead them into dough, and then cover them with a hot towel for later use. Roll the dough into dumpling skin. After the stuffing is wrapped, use lotus leaves as the base, put jiaozi on it, and steam for a few minutes.
Nutritional Value of Fresh Shrimp jiaozi Eating some fresh shrimp and jiaozi properly can play a good role in conditioning the body. Especially after illness, it is still good for people who need to recuperate, which can make the body recover faster. Proper consumption of fresh shrimp jiaozi can make milk secrete more, and it is rich in calcium and phosphorus, which is very suitable for pregnant women and children to eat, and can achieve the function of nourishing the body.
Eating some fresh shrimp jiaozi properly can also effectively protect the cardiovascular system, reduce the cholesterol content in the blood, and reduce the probability of arteriosclerosis, coronary artery dilatation, myocardial infarction and hypertension.
Eat some fresh shrimp. jiaozi can solve the jet lag. It is rich in astaxanthin and is a good antioxidant. Widely used in medicines, food additives and cosmetics, it can effectively alleviate jet lag.
How to make shrimp wonton? First, you can thaw the prawns, or buy fresh prawns, peel and chop the shrimps inside, then peel the carrots, clean them and cut them into pieces, then put them in a pot, add a proper amount of water to boil them, then pour them into a cooking machine, mash them, add a proper amount of mushroom powder and stir them evenly, then clean the spinach, soak it in Fritillaria powder, and then clean and chop them.
To make shrimp wonton, you can first soak peppers in warm water to make Chili water, then clean and chop fresh shrimp, add some pork paste into it, stir it evenly, add appropriate amount of ginger powder and onion powder, then beat an egg white, add Chili water, peanut oil, allspice powder, salt, sesame oil, cooking wine and soy sauce into it, continue to stir it evenly, and then package it into your favorite wonton.
The origin of Cantonese shrimp dumplings Cantonese shrimp dumplings are a kind of Cantonese cuisine. It's delicious to eat in one bite. There is meat and shrimp in it, which is rich in nutrition and has a thin and soft skin. Generally, it is best to make it translucent.
The above is the correct way to make jiaozi with Cantonese shrimp. Eating jiaozi with Cantonese shrimp properly can supplement all kinds of nutrients needed by the body, make the body more resistant and make the skin better. It is particularly digestible food, and eating some properly can make your body better.