Ingredients: 400g of ribs, half a radish, 50g of Pleurotus ostreatus, 3g of salt, 5g of cooking wine, 2g of garlic leaves and 3g of ginger slices.
1. Prepare small ribs and ginger slices and clean them.
2. add water to the pot, pour in the small ribs and boil the water. Then take it out and wash it.
3. Put the processed small ribs into the pot, add enough water and add ginger slices.
4. Pour the cooking wine, bring it to a boil, and turn to low heat for slow stew.
5. The sparerib soup began to turn white. Keep cooking.
6. Prepare side dishes. Radish, Pleurotus ostreatus, garlic leaves.
7. Peel the radish and cut it into pieces. Put it in the sparerib soup, bring it to a boil, and turn to a low heat.
8. Wash Pleurotus ostreatus and tear it into small pieces.
9. When the ribs and radishes are soft and rotten, add the Pleurotus ostreatus, bring it to a boil over high fire, and cook for 1 min.
10, add some salt to taste.
1 1, take out of the pan, sprinkle with garlic leaves and serve.