1, cherry jam material
To make cherry jam, you should prepare two Jin of fresh cherries and a fresh lemon, as well as a proper amount of maltose and water. Although there are not many materials for making cherry jam, each material needs to be carefully selected. If the quality of the prepared materials is not high, the cherry jam is not delicious enough, so we must carefully select each raw material, which is the basic condition for making cherry jam.
Step 2 practice cherry jam
First, clean the prepared cherries, soak them in clear water, then take them out and drain them, then cut them, remove the stones, and put the pulp into the pot; Cut the prepared lemon, squeeze out the lemon juice and add it to the cherry, then add a proper amount of water, boil it with low fire, and finally add maltose, and continue to cook for about 20 minutes until it becomes thick. Pay attention to stir evenly with a spoon during cooking.
3. Characteristics of cherry jam
Cherry jam is sweet and delicious, which can stimulate appetite. You can always make some cherry jam to enjoy, which can not only taste its delicious taste, but also supplement a lot of nutrition for your body. Most notably, cherry jam is low in calories and can play a certain role in losing weight, which is suitable for obese people.
Through the above, I believe that everyone should have a certain understanding of the practice of cherry jam. If you want to eat cherry jam and don't know how to do it, you might as well follow the method described above. I hope this article can help you.
Further reading: the practice of cherry cherry