60%-70% of the human body is water. As mentioned above, the freezing point of water is 0℃, while the nature of fat and water is different, and it begins to solidify at 4℃. Therefore, freezing fat dissolution is to use the difference between the freezing points of the two to eliminate fat.
Specifically, put the instrument on the part where you want to eliminate fat, and the fat will quickly solidify into jelly, causing cells to swallow (cells fall off and die according to the growth law). Dead cells will be treated as garbage in the body and naturally excreted after 2-4 months. So this method has no immediate effect, but you can gradually feel the loss of fat between two weeks and one month after treatment.
Freezing fat-dissolving slimming method can remove fat, promote blood circulation and lymphatic drainage, and eliminate waste in the body. In addition, because dead fat cells are also excluded from the body, the amount of fat in the body is reduced, which can effectively prevent rebound.