The difference between red beans and red beans;

1, different shapes: red beans are round, and red beans are slender. Particles are smaller than red beans.

2. Different colors: the surface of red beans is dark brown, but the color is pure purple. Red adzuki beans are red and black, red ones glow like cinnabar, and black ones are like pigments. It is better to have tight lines, purple and red.

3, the texture is different: red beans are easy to cook, even if they are soaked, they will not cook for a long time, which is very bad.

4, the role is different: red beans can satisfy hunger, can not benefit water and dampness, eating too much will lead to sepsis. Red beans are beneficial to moisture.

Extended data:

Precautions:

1, barley red bean porridge has the function of clearing heat and purging fire, red bean diuresis and barley detoxification, and the combination of the two can be regarded as a kind of health porridge. But for people with spleen and stomach deficiency and cold, you can't eat more glutinous rice and red bean porridge, which is easy to make your stomach uncomfortable.

2, glutinous rice red bean porridge should not be eaten on an empty stomach.

3, eat glutinous rice red bean porridge to control the amount, can not eat too much at a time, easy to cause diarrhea and abdominal pain.

4, glutinous rice red bean porridge is best eaten before lunch after breakfast, because this time is the stage when the spleen and stomach begin to work, and this time is easy to get twice the result with half the effort. I am afraid that other time periods will affect the absorption of nutrients by the spleen and stomach.

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