1. Prepare 500 grams of flour, add 5 grams of salt, stir well, add 300 ml of warm water and flour, first stir into a flocculent shape, then knead it into dough, first knead it for 20 minutes, then take it out and knead it evenly. Then roll the dough into a dough sheet with a thickness of about 2 cm, cut it into strips, rub each green embryo into slender strips, prepare a plate, pour some oil into it, put the strips evenly, cover it with a layer of plastic wrap and put it in a warm place for 30 minutes.

2. Next, prepare half an onion, peel and dice carrots, dice mushrooms, dice onions, dice ginger, and chop a piece of pork into minced meat for later use. Pour oil into the pan, stir-fry minced meat until the minced meat turns white, then stir-fry onion and ginger, add a little soy sauce, soy sauce and cooking wine and stir-fry until the sauce is fragrant, then stir-fry mushrooms, carrots and onions evenly, add water without ingredients, add a little salt and pepper to taste, and cook for 5 minutes on low heat. Time is up, add some starch water.

Let's take out the awake noodles. First, take out a noodle and stretch it while hitting it. Stretch the noodles a little. Boil the water in the pot and add some salt. Stir gently when cooking noodles to prevent them from sticking together. Cook for about 3-4 minutes. The cooked noodles are a little transparent, so that the noodles are cooked. Take them out and put them in the bowl. Dump them.