100g low-gluten flour, 20g cocoa powder.

30 grams of crushed almonds and 80 grams of butter.

2 eggs and 20g honey.

70 g sugar

, aluminum-free baking powder 1/4 teaspoons

condiments

M beans and egg yolk biscuits.

Chocolate sauce 150g, salt circle biscuits.

Steps to make Christmas elk cup cake

1. First, mix the low-gluten flour, cocoa powder and aluminum-free baking powder, and sieve them twice for later use.

2. Add eggs, sugar and honey to the cooking basin.

3. Pass the time at electric egg beater medium speed.

4. After the egg liquid is delivered, it becomes milky white, and the volume can be expanded more than twice. At this time, after the eggbeater is picked up, it will slowly drop the egg paste and stay in the basin for a short time. Ribbons piled up and soon disappeared.

5. Butter insulating water is melted into liquid and then cooled to room temperature. This step should be completed before beating the egg paste.

6. Slowly pour the butter into the egg batter, while stirring the batter with electric egg beater until the butter and batter are mixed evenly.

7. At this time, the volume of the egg paste will be slightly smaller. When the rubber scraper scoops up the egg paste, there will still be ribbons, but the accumulation time is very short.

8. Add half of the pre-screened powder.

9. Stir gently and evenly with a hand mixer.

10. Add chopped almonds and the rest of the powder and stir well.

1 1. Stir the bottom several times with a rubber scraper to avoid uneven precipitation of flour.

12. Put the batter into the cupcake mold. After the oven is preheated 180 degrees in advance 10 minutes, put it in a baking tray, bake at the same temperature for 25-30 minutes, and take it out to be cooled.

13. Slightly flatten the surface of the cupcake. Spread chocolate sauce with a thickness of about 1.5 cm.

14. Put the yolk biscuit on your mouth instead, and replace your eyes with M beans.

15. Sticky salty doughnut cookies instead of antlers.

16. put a little chocolate sauce in the piping bag, squeeze a little on the egg yolk biscuit, and stick M beans without sticking your nose. Finally, squeeze your eyes separately.