1. Cut the donkey bones into small pieces, rinse them with clean water, and boil them in a pot filled with water.

2. Boil the water and let the bones get rid of some blood.

3. Peel the side dishes and cut them into irregular blocks.

4. After the bones are bled, pour them into cold water for supercooling.

5. Then prepare a saucepan and put in the materials: scallops, red dates, medlar, sheep bones, radish pieces and ginger pieces.

6. After the materials are put away, pour them into the saucepan with pre-cooked hot water. Note: if the pot is hot, it must be poured with hot water, not cold water, otherwise the stew pot will crack when it expands with heat and contracts with cold!

7. Finally, simmer for 3 hours!

A complete book on the practice of stewing donkey bones

material

2 tsps sesame oil, cooking wine 1 tsp, pepper 2 tsp, refined salt 1 tsp, monosodium glutamate 0.5 tsp, 300g donkey meat, 200g donkey bone, chives 1 root, and proper amount of aniseed.

Exercise:

1. Wash donkey meat and donkey bones with clear water; Wash and tie shallots, wash ginger and pat loose, wash coriander and cut into powder;

2. Put the donkey meat and donkey bones into a large pot, add the chives, ginger and aniseed and cook together. Take out the donkey meat until it is rotten and slice it;

3. When the soup is milky white, add the donkey meat slices to boil, and add salt, monosodium glutamate, pepper, cooking wine and sesame oil.