Fruitenzyme generally refers to an enzyme mainly made from fruits, and its English name is Fruit Enzyme. Effective parts refer to enzymes contained in fruits, and professional compound enzymes are generally extracted from hundreds of fruits and other raw materials. However, the fruit enzyme in the market usually refers to mixing fruit juice and brown sugar in a certain proportion, sealing and fully fermenting with the enzyme of the fruit itself, and finally getting a brown, sticky liquid. This level of fruit enzyme is essentially a fruit juice drink, which is far from the role of professional enzymes. Enzyme, English name enzyme, is the old name of enzyme. [1] Enzyme is a mbth, but it is often called enzyme in China, which refers to a polymer with biocatalytic function. Enzyme, also called enzyme, is a kind of substance with special biological activity, which is composed of amino acids. It exists in all living animals and plants, and is a necessary substance for maintaining normal functions of the body, digesting food, repairing tissues and other life activities. It participates in almost all life activities: thinking, exercise, sleep, breathing, anger, crying or hormone secretion are the results of enzyme-centered activities. The catalysis of enzymes promotes the progress of biochemical reactions and life phenomena in the body.